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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein13% · 30g
Carbs25% · 58g
Fat62% · 63g
3g
Fiber
1330mg
Sodium
3.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
16th pctl
More protein than 16% of 1,474 meals
Protein density
3.2g /100cal
Leaner than 9% of meals
vs Pork average
3% lighter
This930
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Microwavable Rice
Jasmine Rice
Chicken Stock Concentrate
Pepper Jack Cheese
Cajun Spice Blend
Scallions
Bell Pepper
Italian Pork Sausage
Hot Sauce
Celery
Butter
Salt
Black Pepper
Olive Oil
Cooking Oil
How to make it
1
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add rice, 1¼ cups water (2¼ cups for 4), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to use in Step 4.
2
Meanwhile, halve bell peppers lengthwise; remove stems and seeds.Place bell peppers on a baking sheet and drizzle each half with oil; rub to coat. Season with salt and pepper. Arrange cut sides down. Roast until browned and softened, 18-20 minutes.Meanwhile, finely dice celery. Trim and thinly slice scallions, separating whites from greens.
3
Remove pork sausage* from casing if necessary; discard casing. Heat a drizzle of olive oil in a large, preferably ovenproof, pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned, 4-5 minutes.Add celery and scallion whites; cook, stirring, until veggies are slightly softened and sausage is cooked through, 2-3 minutes.Season with half the Cajun Spice Blend (all for 4 servings), salt, and pepper; cook, stirring, until fragrant, 30-60 seconds more.
4
Add stock concentrate and ⅓ cup water (½ cup for 4 servings) to pan with sausage mixture; simmer, stirring occasionally, until slightly thickened, 1-2 minutes.Add cooked rice; stir until thoroughly combined. Turn off heat.Once bell peppers are done, remove from oven. Carefully flip and stuff each half with as much filling as will fit.Place stuffed peppers in pan with remaining filling, nestling each into mixture. (TIP: If your pan isn’t ovenproof, transfer stuffed peppers and extra filling to a small baking dish.) Evenly sprinkle with pepper jack.
5
Bake stuffed peppers on middle rack until cheese melts, 3-4 minutes.Meanwhile, in a small bowl, combine sour cream with hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
6
Divide remaining filling between plates and top with stuffed peppers. Drizzle with hot sauce crema and garnish with scallion greens. Serve with any remaining hot sauce on the side.
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Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add rice, 1¼ cups water (2¼ cups for 4), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to use in Step 4.
2
Step 2
Meanwhile, halve bell peppers lengthwise; remove stems and seeds.Place bell peppers on a baking sheet and drizzle each half with oil; rub to coat. Season with salt and pepper. Arrange cut sides down. Roast until browned and softened, 18-20 minutes.Meanwhile, finely dice celery. Trim and thinly slice scallions, separating whites from greens.
3
Step 3
Remove pork sausage* from casing if necessary; discard casing. Heat a drizzle of olive oil in a large, preferably ovenproof, pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned, 4-5 minutes.Add celery and scallion whites; cook, stirring, until veggies are slightly softened and sausage is cooked through, 2-3 minutes.Season with half the Cajun Spice Blend (all for 4 servings), salt, and pepper; cook, stirring, until fragrant, 30-60 seconds more.
4
Step 4
Add stock concentrate and ⅓ cup water (½ cup for 4 servings) to pan with sausage mixture; simmer, stirring occasionally, until slightly thickened, 1-2 minutes.Add cooked rice; stir until thoroughly combined. Turn off heat.Once bell peppers are done, remove from oven. Carefully flip and stuff each half with as much filling as will fit.Place stuffed peppers in pan with remaining filling, nestling each into mixture. (TIP: If your pan isn’t ovenproof, transfer stuffed peppers and extra filling to a small baking dish.) Evenly sprinkle with pepper jack.
5
Step 5
Bake stuffed peppers on middle rack until cheese melts, 3-4 minutes.Meanwhile, in a small bowl, combine sour cream with hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
6
Step 6
Divide remaining filling between plates and top with stuffed peppers. Drizzle with hot sauce crema and garnish with scallion greens. Serve with any remaining hot sauce on the side.
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HelloFresh's Cajun Pork Sausage Stuffed Peppers: 930 calories, 30g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. is the foundation of Cajun Pork Sausage Stuffed Peppers, one of the prepared options on 's rotating weekly menu. The serving delivers 930 calories alongside 30g of protein, placing it at roughly 47 percent of a typical daily calorie goal.
delivers weekly meals to subscribers across the US. For a full breakdown of testing results, delivery areas, and how compares to competitors, read the review on MealFan.
Nutrition per serving
930Calories
30gProtein
58gCarbs
63gFat
3gFiber
1330mgSodium
Daily calorie contribution47% of a 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
⚠ Not ideal for
Strict calorie restriction
Vegans (contains animal products)
Frequently asked questions
How many calories are in Cajun Pork Sausage Stuffed Peppers?
Cajun Pork Sausage Stuffed Peppers contains 930 calories and 30 g of protein per serving, portioned as HelloFresh's Cajun Pork Sausage Stuffed Peppers: 930 calories, 30g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Cajun Pork Sausage Stuffed Peppers?
Cajun Pork Sausage Stuffed Peppers with HelloFresh's Cajun Pork Sausage Stuffed Peppers: 930 calories, 30g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. is offered by . The full review at MealFan covers pricing, freshness, delivery areas, and how compares to other services in the same category. Read the review.
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