Cheddar Stuffed Prime Beef Burger
Blue ApronBeef
✓ Available this week · Jul 20 to Jul 26, 2026
☆☆☆☆☆ Be the first to review →⏱ ~90 min · 🍽 2 servings · 📊 Hard
Nutrition Facts
2 serving(s)
Calories1160
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
2/ 10
MealFan's take
Niche pick
Beef that 25% heavier than the average beef meal.
Lightness1/5
Ease1/5
👍 Best for
✓ Beef lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1160
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Premium Ground Beef Blend
2 each Challah Buns
1 head Butter Lettuce
2 each Persian Cucumbers
4 oz Mushrooms
1 each Lemon
2 clove Garlic
½ oz Sweety Drop Peppers
2 oz Cheddar Cheese Curds
¼ cup Grated Parmesan Cheese
2 tbsp Soy Glaze
1 tbsp Light Brown Sugar
1 tbsp Ketchup
1 tbsp White Balsamic Vinegar
2 tbsp Roasted Pistachios
⅓ cup Crispy Onions
How to make it
1
Rinse and dry all produce. Thinly slice the mushrooms. Peel and roughly chop 2 garlic cloves (4 for 4 servings). Roughly chop the cheese curds. Quarter and deseed the lemon(s). Trim and roughly chop the lettuce. Thinly slice the cucumbers. Halve the buns. In a bowl, combine the soy glaze, sugar, ketchup, vinegar, and 2 tablespoons water (4 tbsp for 4 servings); stir until the sugar dissolves.
2
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the garlic. Cook stirring frequently 1-2 minutes until softened. Add the glaze (it may spatter). Cook stirring frequently 1-2 minutes until slightly thickened and the mushrooms are coated. Transfer to a bowl and cover with foil. Wipe out the pan.
3
Place the beef and chopped cheese curds in a bowl; season. Gently mix. Form into 2 patties (4 for 4 servings), about 1/2 inch thick.
4
Heat a drizzle of olive oil in the same pan over medium-high. Add the patties. Cook 4-5 minutes per side (the oil may spatter) until browned and cooked through. USDA minimum: 160°F for beef. Transfer to a board, leaving the fond.
5
In a large bowl, combine the juice of 2 lemon wedges (4 wedges for 4 servings) and 1 tablespoon olive oil (2 tbsp for 4 servings); season. Just before serving, add the chopped lettuce, sliced cucumbers, and parmesan; toss. Taste and season.
6
Add the buns cut-side down to the pan of fond (add olive oil if dry). Toast over medium-high 30 seconds to 1 minute until lightly browned. Build the burgers with the toasted buns, cooked patties, glazed mushrooms, and crispy onions. Serve with the salad. Top the salad with pistachios and peppers. Offer remaining lemon wedges on the side.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Cheddar Stuffed Prime Beef Burger? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Cheddar Stuffed Prime Beef Burgeradd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →Would you order this meal again?
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Take the Quiz
No signup · Just answers
Blue Apron
Cheddar Stuffed Prime Beef Burger
Blue Apron puts Cheddar Stuffed Prime Beef Burger with with Glazed Mushrooms & Crispy Onions on the menu as a Beef dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Thinly slice the mushrooms. Peel and roughly chop 2 garlic cloves (4 for 4 servings). Roughly chop the cheese curds. Quarter and deseed the lemon(s). Trim and roughly chop the lettuce. Thinly slice the cucumbers. Halve the buns. In a bowl, combine the soy glaze, sugar, ketchup, vinegar, and 2 tablespoons water (4 tbsp for 4 servings); stir until the sugar dissolves.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the garlic. Cook stirring frequently 1-2 minutes until softened. Add the glaze (it may spatter). Cook stirring frequently 1-2 minutes until slightly thickened and the mushrooms are coated. Transfer to a bowl and cover with foil. Wipe out the pan.
- Place the beef and chopped cheese curds in a bowl; season. Gently mix. Form into 2 patties (4 for 4 servings), about 1/2 inch thick.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the patties. Cook 4-5 minutes per side (the oil may spatter) until browned and cooked through. USDA minimum: 160°F for beef. Transfer to a board, leaving the fond.
- In a large bowl, combine the juice of 2 lemon wedges (4 wedges for 4 servings) and 1 tablespoon olive oil (2 tbsp for 4 servings); season. Just before serving, add the chopped lettuce, sliced cucumbers, and parmesan; toss. Taste and season.
- Add the buns cut-side down to the pan of fond (add olive oil if dry). Toast over medium-high 30 seconds to 1 minute until lightly browned. Build the burgers with the toasted buns, cooked patties, glazed mushrooms, and crispy onions. Serve with the salad. Top the salad with pistachios and peppers. Offer remaining lemon wedges on the side.
Cheddar Stuffed Prime Beef Burger is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Cheddar Stuffed Prime Beef Burger?
Cheddar Stuffed Prime Beef Burger is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cheddar Stuffed Prime Beef Burger american?
Cheddar Stuffed Prime Beef Burger is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cheddar Stuffed Prime Beef Burger take to prepare?
Cheddar Stuffed Prime Beef Burger is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
❓ Frequently asked questions
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet, be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
Frequently Asked Questions
How many calories in Blue Apron's Cheddar Stuffed Prime Beef Burger?
Cheddar Stuffed Prime Beef Burger has 1160 calories per serving from Blue Apron.
⭐ Leave a Review