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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 39g
Carbs33% · 88g
Fat52% · 61g
4g
Fiber
2520mg
Sodium
3.6g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
48th pctl
More protein than 48% of 1,474 meals
Protein density
3.6g /100cal
Leaner than 15% of meals
vs Beef average
18% heavier
This1090
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sliced Dill Pickle
Fry Seasoning
Potatoes
Ground Beef
Old Bay Seasoning
Ketchup
Mayonnaise
Tempura Batter Mix
Monterey Jack Cheese
Potato Buns
Cooking Oil
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Mince two pickle slices (four slices for 4 servings). Halve buns.
2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Old Bay Seasoning (you’ll use the rest later), and a big pinch of salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.In a small bowl, combine ketchup, mayonnaise, minced pickle, and a pinch of pepper. Set aside.
3
In a medium bowl, combine pork*, half the Fry Seasoning, ½ tsp salt, and pepper (all the Fry Seasoning and 1 tsp salt for 4 servings).Form into two patties (four patties for 4), each slightly wider than a burger bun.Swap in beef* for pork.
4
In a second medium bowl, whisk together half the tempura mix, remaining Old Bay Seasoning, 4 TBSP cold water, and a pinch of salt and pepper (for 4 servings, use all the tempura mix and 6 TBSP cold water). TIP: If needed, add more cold water 1 TBSP at a time until mixture reaches a pancake-batter-like consistency.
5
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.In the last minute of cooking, top each patty with Monterey Jack; cover pan to melt cheese.Cook beef patties to desired doneness, 3-5 minutes per side.
6
While patties cook, heat a ⅓-inch layer of oil in a medium heavy-bottomed pan over medium-high heat.Pat remaining pickle slices dry with paper towels, then stir into batter until fully coated.Once oil is hot enough that a drop of batter sizzles when added to pan, working in batches, add coated pickles in a single layer. Cook until golden brown, 2-3 minutes on the first side and 1-2 minutes on the second side.Using a slotted spoon, transfer pickles to a paper-towel-lined plate.
7
Toast buns until golden.Spread cut sides of top buns with as much sauce as you like. Fill buns with patties and fried pickles.Divide burgers between plates; serve with potato wedges and any remaining sauce on the side.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Mince two pickle slices (four slices for 4 servings). Halve buns.
2
Step 2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Old Bay Seasoning (you’ll use the rest later), and a big pinch of salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.In a small bowl, combine ketchup, mayonnaise, minced pickle, and a pinch of pepper. Set aside.
3
Step 3
In a medium bowl, combine pork*, half the Fry Seasoning, ½ tsp salt, and pepper (all the Fry Seasoning and 1 tsp salt for 4 servings).Form into two patties (four patties for 4), each slightly wider than a burger bun.Swap in beef* for pork.
4
Step 4
In a second medium bowl, whisk together half the tempura mix, remaining Old Bay Seasoning, 4 TBSP cold water, and a pinch of salt and pepper (for 4 servings, use all the tempura mix and 6 TBSP cold water). TIP: If needed, add more cold water 1 TBSP at a time until mixture reaches a pancake-batter-like consistency.
5
Step 5
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.In the last minute of cooking, top each patty with Monterey Jack; cover pan to melt cheese.Cook beef patties to desired doneness, 3-5 minutes per side.
6
Step 6
While patties cook, heat a ⅓-inch layer of oil in a medium heavy-bottomed pan over medium-high heat.Pat remaining pickle slices dry with paper towels, then stir into batter until fully coated.Once oil is hot enough that a drop of batter sizzles when added to pan, working in batches, add coated pickles in a single layer. Cook until golden brown, 2-3 minutes on the first side and 1-2 minutes on the second side.Using a slotted spoon, transfer pickles to a paper-towel-lined plate.
7
Step 7
Toast buns until golden.Spread cut sides of top buns with as much sauce as you like. Fill buns with patties and fried pickles.Divide burgers between plates; serve with potato wedges and any remaining sauce on the side.
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puts Cheesy Beef & Fried Pickle Burgers with HelloFresh's Cheesy Beef & Fried Pickle Burgers: 1090 calories, 39g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 1090 calories per serving and 39 g of protein, the numbers fit most balanced eating frameworks without adjustment.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1090Calories
39gProtein
88gCarbs
61gFat
4gFiber
2520mgSodium
Daily calorie contribution55% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Cheesy Beef & Fried Pickle Burgers ?
Cheesy Beef & Fried Pickle Burgers contains 1090 calories and 39 g of protein per serving, portioned as HelloFresh's Cheesy Beef & Fried Pickle Burgers: 1090 calories, 39g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Cheesy Beef & Fried Pickle Burgers ?
Cheesy Beef & Fried Pickle Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Cheesy Beef & Fried Pickle Burgers?+
Cheesy Beef & Fried Pickle Burgers has 1090 calories per serving, with 39g protein, 88g carbs, 61g fat.
Is Cheesy Beef & Fried Pickle Burgers high in protein?+
Yes. It delivers 39g of protein per serving, which we count as high-protein.
How long does Cheesy Beef & Fried Pickle Burgers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Cheesy Beef & Fried Pickle Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Cheesy Beef & Fried Pickle Burgers cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Cheesy Beef & Fried Pickle Burgers work for?+
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