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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
900
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Gnocchi
3 oz Diced Pancetta
2 tbsp Mascarpone Cheese
6 tbsp Basil Pesto
¼ cup Grated Parmesan Cheese
3 oz Baby Spinach
4 oz Grape Tomatoes
¼ tsp Crushed Red Pepper Flakes
4 oz Fresh Mozzarella Cheese
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much red pepper flake as you like. Add 2 tablespoons water. Season with salt and pepper and stir thoroughly.
2
Add the pancetta and stir. Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on). Top evenly with the mozzarella (torn into pieces). Return to the oven uncovered 4-6 minutes until the pancetta is cooked through and the cheese is melted. Let stand 3 minutes. Serve topped with parmesan.
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With Spinach & Tomatoes makes Cheesy Pesto Gnocchi one of the Pork options in Blue Apron's rotating weekly lineup.
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much red pepper flake as you like. Add 2 tablespoons water. Season with salt and pepper and stir thoroughly.
Add the pancetta and stir. Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on). Top evenly with the mozzarella (torn into pieces). Return to the oven uncovered 4-6 minutes until the pancetta is cooked through and the cheese is melted. Let stand 3 minutes. Serve topped with parmesan.
Cheesy Pesto Gnocchi is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cheesy Pesto Gnocchi italian?
Cheesy Pesto Gnocchi is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cheesy Pesto Gnocchi take to prepare?
Cheesy Pesto Gnocchi is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
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