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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein13% · 35g
Carbs32% · 88g
Fat55% · 66g
4g
Fiber
2520mg
Sodium
3.1g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More protein than 32% of 1,474 meals
Protein density
3.1g /100cal
Leaner than 8% of meals
vs Pork average
18% heavier
This1130
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sliced Dill Pickle
Fry Seasoning
Potatoes
Old Bay Seasoning
Ketchup
Mayonnaise
Tempura Batter Mix
Monterey Jack Cheese
Ground Pork
Potato Buns
Salt
Cooking Oil
Cooking Oil
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Mince two pickle slices (four slices for 4 servings). Halve buns.
2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Old Bay Seasoning (you’ll use the rest later), and a big pinch of salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.In a small bowl, combine ketchup, mayonnaise, minced pickle, and a pinch of pepper. Set aside.
3
In a medium bowl, combine pork*, half the Fry Seasoning, ½ tsp salt, and pepper (all the Fry Seasoning and 1 tsp salt for 4 servings).Form into two patties (four patties for 4), each slightly wider than a burger bun.
4
In a second medium bowl, whisk together half the tempura mix, remaining Old Bay Seasoning, 4 TBSP cold water, and a pinch of salt and pepper (for 4 servings, use all the tempura mix and 6 TBSP cold water). TIP: If needed, add more cold water 1 TBSP at a time until mixture reaches a pancake-batter-like consistency.
5
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.In the last minute of cooking, top each patty with Monterey Jack; cover pan to melt cheese.
6
While patties cook, heat a ⅓-inch layer of oil in a medium heavy-bottomed pan over medium-high heat.Pat remaining pickle slices dry with paper towels, then stir into batter until fully coated.Once oil is hot enough that a drop of batter sizzles when added to pan, working in batches, add coated pickles in a single layer. Cook until golden brown, 2-3 minutes on the first side and 1-2 minutes on the second side.Using a slotted spoon, transfer pickles to a paper-towel-lined plate.
7
Toast buns until golden.Spread cut sides of top buns with as much sauce as you like. Fill buns with patties and fried pickles.Divide burgers between plates; serve with potato wedges and any remaining sauce on the side.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Mince two pickle slices (four slices for 4 servings). Halve buns.
2
Step 2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Old Bay Seasoning (you’ll use the rest later), and a big pinch of salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.In a small bowl, combine ketchup, mayonnaise, minced pickle, and a pinch of pepper. Set aside.
3
Step 3
In a medium bowl, combine pork*, half the Fry Seasoning, ½ tsp salt, and pepper (all the Fry Seasoning and 1 tsp salt for 4 servings).Form into two patties (four patties for 4), each slightly wider than a burger bun.
4
Step 4
In a second medium bowl, whisk together half the tempura mix, remaining Old Bay Seasoning, 4 TBSP cold water, and a pinch of salt and pepper (for 4 servings, use all the tempura mix and 6 TBSP cold water). TIP: If needed, add more cold water 1 TBSP at a time until mixture reaches a pancake-batter-like consistency.
5
Step 5
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.In the last minute of cooking, top each patty with Monterey Jack; cover pan to melt cheese.
6
Step 6
While patties cook, heat a ⅓-inch layer of oil in a medium heavy-bottomed pan over medium-high heat.Pat remaining pickle slices dry with paper towels, then stir into batter until fully coated.Once oil is hot enough that a drop of batter sizzles when added to pan, working in batches, add coated pickles in a single layer. Cook until golden brown, 2-3 minutes on the first side and 1-2 minutes on the second side.Using a slotted spoon, transfer pickles to a paper-towel-lined plate.
7
Step 7
Toast buns until golden.Spread cut sides of top buns with as much sauce as you like. Fill buns with patties and fried pickles.Divide burgers between plates; serve with potato wedges and any remaining sauce on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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