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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 67g
Carbs46% · 158g
Fat35% · 53g
9g
Fiber
2840mg
Sodium
4.9g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
97th pctl
More protein than 97% of 1,474 meals
Protein density
4.9g /100cal
Leaner than 54% of meals
vs Poultry average
69% heavier
This1370
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Pesto
Italian Chicken Sausage Mix
Onion
Button Mushrooms
Mozzarella Cheese
Pizza Dough
Balsamic Glaze
Flour
Marinara Sauce
Olive Oil
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce.Sprinkle 3 TBSP flour over a clean work surface. Remove dough from packaging and place on prepared surface. Shape each piece of dough into a ball. (TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking.) Evenly sprinkle 2 TBSP flour over dough balls. Cover with a clean kitchen towel and let rest at room temperature for 20 minutes.
2
While dough rests, halve, peel, and thinly slice onion. Core, deseed, and dice bell pepper into 1-inch pieces. Trim and slice mushrooms into ½-inch-thick pieces (skip if your mushrooms are pre-sliced!).Heat a large drizzle of oil in a large pan over medium-high heat. Add onion, bell pepper, and mushrooms; season with salt and pepper. Cook, stirring occasionally, until beginning to soften, 2-3 minutes.Add sausage*; cook, breaking up meat into pieces, until sausage is browned and cooked through and veggies are softened, 4-6 minutes.
3
Once dough has rested 20 minutes, line a baking sheet (two baking sheets for 4 servings) with parchment paper. Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you’ll have two dough ovals per baking sheet). TIP: If needed, use a rolling pin to help roll out dough.Cover dough with a clean kitchen towel and let rest 15 minutes (this will make stretching into a larger shape even easier!).
4
Using floured hands, press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5-6 inches wide.Spread each piece of dough with as much marinara as you like; sprinkle with mozzarella. Top with as much sausage and veggie mixture as you like. Drizzle or brush edges of dough with olive oil.
5
Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
6
Drizzle pizzas with as much pesto and balsamic glaze as you like. Slice as desired. Serve.
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce.Sprinkle 3 TBSP flour over a clean work surface. Remove dough from packaging and place on prepared surface. Shape each piece of dough into a ball. (TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking.) Evenly sprinkle 2 TBSP flour over dough balls. Cover with a clean kitchen towel and let rest at room temperature for 20 minutes.
2
Step 2
While dough rests, halve, peel, and thinly slice onion. Core, deseed, and dice bell pepper into 1-inch pieces. Trim and slice mushrooms into ½-inch-thick pieces (skip if your mushrooms are pre-sliced!).Heat a large drizzle of oil in a large pan over medium-high heat. Add onion, bell pepper, and mushrooms; season with salt and pepper. Cook, stirring occasionally, until beginning to soften, 2-3 minutes.Add sausage*; cook, breaking up meat into pieces, until sausage is browned and cooked through and veggies are softened, 4-6 minutes.
3
Step 3
Once dough has rested 20 minutes, line a baking sheet (two baking sheets for 4 servings) with parchment paper. Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you’ll have two dough ovals per baking sheet). TIP: If needed, use a rolling pin to help roll out dough.Cover dough with a clean kitchen towel and let rest 15 minutes (this will make stretching into a larger shape even easier!).
4
Step 4
Using floured hands, press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5-6 inches wide.Spread each piece of dough with as much marinara as you like; sprinkle with mozzarella. Top with as much sausage and veggie mixture as you like. Drizzle or brush edges of dough with olive oil.
5
Step 5
Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
6
Step 6
Drizzle pizzas with as much pesto and balsamic glaze as you like. Slice as desired. Serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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HelloFresh's Chicken Sausage Supreme Pizzas: 1370 calories, 67g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. makes Chicken Sausage Supreme Pizzas one of the prepared options in 's rotating weekly lineup. The serving delivers 1370 calories alongside 67g of protein, placing it at about 69 percent of a typical daily calorie goal.
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1370Calories
67gProtein
158gCarbs
53gFat
9gFiber
2840mgSodium
Daily calorie contribution69% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Chicken Sausage Supreme Pizzas?
Chicken Sausage Supreme Pizzas contains 1370 calories and 67 g of protein per serving, portioned as HelloFresh's Chicken Sausage Supreme Pizzas: 1370 calories, 67g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Chicken Sausage Supreme Pizzas?
Chicken Sausage Supreme Pizzas is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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