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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 31g
Carbs31% · 62g
Fat54% · 48g
3g
Fiber
1480mg
Sodium
3.9g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
18th pctl
More protein than 18% of 1,474 meals
Protein density
3.9g /100cal
Leaner than 23% of meals
vs Pork average
17% lighter
This790
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Onion
Flatbreads
Button Mushrooms
Mozzarella Cheese
Bacon
Hot Sauce
Olive Oil
Sugar
Cooking Oil
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Halve, peel, and thinly slice onion. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).
Slice bacon* crosswise into ½-inch pieces.
2
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion, mushrooms, and bacon; cook, stirring occasionally, until veggies are tender and bacon is browned and crispy, 5-7 minutes. TIP: Drain any excess grease from pan if desired.
Add ¼ cup water and 1 tsp sugar (½ cup water and 2 tsp sugar for 4 servings); cook, stirring occasionally, until onion is caramelized and mushrooms are tender, 1-2 minutes more. Season with salt and pepper.
3
Place flatbreads upside down (dimpled sides down) on a baking sheet. Drizzle both sides of each flatbread with olive oil; brush or rub to coat all over, then season with salt and pepper. Toast on top rack until golden brown, 3-5 minutes. (For 4, divide flatbreads between two baking sheets; toast on top and middle racks, swapping rack positions halfway through.) Carefully flip flatbreads (dimpled sides up); sprinkle evenly with mozzarella. Top with bacon and veggies. Return to top rack; bake until cheese melts and flatbreads are crispy, 3-4 minutes. (For 4, return to separate racks, swapping positions halfway through.)
Return to top rack; bake until cheese melts and flatbreads are crispy, 3-4 minutes. (For 4, return to separate racks, swapping positions halfway through.)
4
Slice bacon and mushroom flatbreads into pieces.
Divide between plates and top with as much hot sauce as you like. Serve.
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Halve, peel, and thinly slice onion. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).
Slice bacon* crosswise into ½-inch pieces.
2
Step 2
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion, mushrooms, and bacon; cook, stirring occasionally, until veggies are tender and bacon is browned and crispy, 5-7 minutes. TIP: Drain any excess grease from pan if desired.
Add ¼ cup water and 1 tsp sugar (½ cup water and 2 tsp sugar for 4 servings); cook, stirring occasionally, until onion is caramelized and mushrooms are tender, 1-2 minutes more. Season with salt and pepper.
3
Step 3
Place flatbreads upside down (dimpled sides down) on a baking sheet. Drizzle both sides of each flatbread with olive oil; brush or rub to coat all over, then season with salt and pepper. Toast on top rack until golden brown, 3-5 minutes. (For 4, divide flatbreads between two baking sheets; toast on top and middle racks, swapping rack positions halfway through.) Carefully flip flatbreads (dimpled sides up); sprinkle evenly with mozzarella. Top with bacon and veggies. Return to top rack; bake until cheese melts and flatbreads are crispy, 3-4 minutes. (For 4, return to separate racks, swapping positions halfway through.)
Return to top rack; bake until cheese melts and flatbreads are crispy, 3-4 minutes. (For 4, return to separate racks, swapping positions halfway through.)
4
Step 4
Slice bacon and mushroom flatbreads into pieces.
Divide between plates and top with as much hot sauce as you like. Serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Crispy Bacon & Mushroom Flatbreads (HelloFresh's Crispy Bacon & Mushroom Flatbreads: 790 calories, 31g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 790 calories with 31 g of protein, representing about 40 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. Flatbreads are usually baked quickly at high temperatures. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
790Calories
31gProtein
62gCarbs
48gFat
3gFiber
1480mgSodium
Daily calorie contribution40% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Crispy Bacon & Mushroom Flatbreads?
Crispy Bacon & Mushroom Flatbreads contains 790 calories and 31 g of protein per serving, portioned as HelloFresh's Crispy Bacon & Mushroom Flatbreads: 790 calories, 31g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Crispy Bacon & Mushroom Flatbreads?
Crispy Bacon & Mushroom Flatbreads is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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