Crispy Chicken Thighs & Buffalo Sauce
Blue ApronPoultry
✓ Available this week · Jul 20 to Jul 26, 2026
☆☆☆☆☆ Be the first to review →⏱ ~80 min · 🍽 2 servings · 📊 Medium
Nutrition Facts
2 serving(s)
Calories780
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
4/ 10
MealFan's take
Niche pick
Poultry that 4% lighter than the average poultry meal.
Lightness2/5
Ease2/5
👍 Best for
✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
780
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Boneless, Skinless Chicken Thighs
1 each Pasture-Raised Eggs
12 oz Potatoes
4 oz Shredded Cabbage & Carrots
1 cup Panko Breadcrumbs
4 tbsp Buffalo Sauce
⅔ cup All-Purpose Flour
2 tsp Honey
1 tbsp Apple Cider Vinegar
2 tbsp Mayonnaise
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Cut the potatoes into 1-inch wedges. Spread on a sheet pan; drizzle with olive oil, season, and toss to coat. Roast 22-26 minutes until browned and fork-tender. Air fryer option: 400°F for 12-15 minutes.
2
Meanwhile, place the flour and breadcrumbs on two separate large plates; season each. Beat the egg(s) in a bowl with salt and pepper. Pat the chicken dry. Sandwich between plastic wrap and pound to 1/4-inch thick; discard wrap. Season both sides. Coat in flour (tap off excess), then beaten egg (let excess drip), then breadcrumbs (press to adhere). Transfer to a plate.
3
Heat a thin layer of oil in a large nonstick pan over medium-high. When breadcrumbs sizzle immediately, add the breaded chicken in batches. Cook 5-8 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate and season immediately. USDA minimum: 165°F for chicken.
4
In a large bowl, whisk together the vinegar and half the mayonnaise; season. Add the cabbage and carrots; stir to coat. In a separate bowl, whisk together the honey, remaining mayonnaise, and as much buffalo sauce as you like. Serve the chicken with the slaw and roasted potato wedges. Serve the buffalo sauce on the side.
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Blue Apron
Crispy Chicken Thighs & Buffalo Sauce
Crispy Chicken Thighs & Buffalo Sauce, served with Potato Wedges & Cabbage Slaw, is a Poultry dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Cut the potatoes into 1-inch wedges. Spread on a sheet pan; drizzle with olive oil, season, and toss to coat. Roast 22-26 minutes until browned and fork-tender. Air fryer option: 400°F for 12-15 minutes.
- Meanwhile, place the flour and breadcrumbs on two separate large plates; season each. Beat the egg(s) in a bowl with salt and pepper. Pat the chicken dry. Sandwich between plastic wrap and pound to 1/4-inch thick; discard wrap. Season both sides. Coat in flour (tap off excess), then beaten egg (let excess drip), then breadcrumbs (press to adhere). Transfer to a plate.
- Heat a thin layer of oil in a large nonstick pan over medium-high. When breadcrumbs sizzle immediately, add the breaded chicken in batches. Cook 5-8 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate and season immediately. USDA minimum: 165°F for chicken.
- In a large bowl, whisk together the vinegar and half the mayonnaise; season. Add the cabbage and carrots; stir to coat. In a separate bowl, whisk together the honey, remaining mayonnaise, and as much buffalo sauce as you like. Serve the chicken with the slaw and roasted potato wedges. Serve the buffalo sauce on the side.
Crispy Chicken Thighs & Buffalo Sauce is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Crispy Chicken Thighs & Buffalo Sauce?
Crispy Chicken Thighs & Buffalo Sauce is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Crispy Chicken Thighs & Buffalo Sauce american?
Crispy Chicken Thighs & Buffalo Sauce is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Crispy Chicken Thighs & Buffalo Sauce take to prepare?
Crispy Chicken Thighs & Buffalo Sauce is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Crispy Chicken Thighs & Buffalo Sauce?
Crispy Chicken Thighs & Buffalo Sauce has 780 calories per serving from Blue Apron.
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