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Vegetable Curry with Paneer
CookUnity
✓ Available this week · Jul 20 to Jul 26, 2026
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Nutrition Facts
Calories770
Total Fat47g
Total Carbohydrate64g
Protein24g
Per serving, as packaged by CookUnity. Sat. fat & sugars not reported by provider.
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4/ 10
MealFan's take
Niche pick
Meal that ranks in the 9th percentile for protein.
Protein1/5
Lightness2/5
Ease3/5
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from CookUnity🔄 Availability checked weekly
Nutrition per serving
770CALORIES
Protein12% · 24g
Carbs33% · 64g
Fat55% · 47g
3.1g
Protein / 100 cal
Per serving, as packaged by CookUnity. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
9th pctl
More protein than 9% of 1,474 meals
Protein density
3.1g /100cal
Leaner than 8% of meals
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Remove the meal from its packaging and place it in a microwave-safe dish. Microwave on HIGH for 2-3 minutes, or until heated through and steaming. Let stand 1 minute before eating. Cooking times may vary, add 30-second intervals if needed.
2
Oven: Preheat to 350°F. Transfer the meal to an oven-safe dish and cover with foil. Bake for 12-15 minutes until heated through. Remove foil for the last 2-3 minutes if you want a slightly crispier texture. Cook to a minimum internal temperature of 165°F.
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Vegetable Curry with Paneer

& Basmati Rice with Cucumber Raita

By Chef Vincent Gerard

★★★★☆4.35(409 reviews)
Calories770
ProteinVegetarian
CuisineIndian

Dietary Info

Soy FreeGluten FreeContains Tree NutVegetarian

Ingredients

Paneer CheeseCanola and Olive Oil BlendYellow Bell PepperTurmericMintBlack PepperCilantroGarlicOnionBasmati RiceKosher SaltGreen Peas, CarrotsCoconut MilkGranulated GarlicCurry PowderGreek YogurtGingerCucumberCauliflower

How to Reheat

Vegetable Curry with Paneer, CookUnity Meal Review & Calories arrives at 770 cal ($11.49/serving), fully chef-cooked by CookUnity with no prep needed. This dish reheats from the fridge in 2-3 minutes.

  • Microwave (recommended): Remove from packaging, heat on HIGH for 2-3 minutes. Let stand 1 minute.
  • Oven: Preheat to 350°F. Cover with foil and bake 12-15 minutes until heated through (165°F internal temp).

Meal crafted by CookUnity, chef-made meals delivered weekly.

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❓ Frequently asked questions
How many calories are in Vegetable Curry with Paneer?+
Vegetable Curry with Paneer has 770 calories per serving, with 24g protein, 64g carbs, 47g fat.
Is Vegetable Curry with Paneer high in protein?+
It has 24g of protein per serving, moderate rather than high-protein.
Does Vegetable Curry with Paneer list its allergens?+
CookUnity does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
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Frequently Asked Questions

How many calories in CookUnity's Vegetable Curry with Paneer?

Vegetable Curry with Paneer has 770 calories per serving from CookUnity.

How do you heat CookUnity's Vegetable Curry with Paneer?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. CookUnity meals are fully cooked, you're reheating, not cooking from scratch.

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