Poultry that 10% lighter than the average poultry meal.
Lightness2/5
Ease3/5
👍 Best for
✓ Poultry lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
730
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Preheat the oven to 450°F. Rinse and dry all produce. Pat the chicken dry; place in a bowl. Season with salt, pepper, and the Italian seasoning; toss to coat. In a large baking dish, combine the spinach, pasta, bechamel, olives, and artichokes. Season and stir. Add the seasoned chicken in an even layer; drizzle with olive oil. Cover tightly with foil and bake 20-25 minutes until the chicken is cooked through. USDA minimum: 165°F for chicken.
2
Add the creme fraiche and romesco sauce to the dish; stir thoroughly. Taste and season. Serve topped with parmesan.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
0.0/5 · 0 ratings
📷 Community photos
📸
Cooked Italian Chicken & Romesco Pasta Bake? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Italian Chicken & Romesco Pasta Bakeadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
Italian Chicken & Romesco Pasta Bake, served with Spinach & Artichokes, is a Poultry dish from Blue Apron.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry all produce. Pat the chicken dry; place in a bowl. Season with salt, pepper, and the Italian seasoning; toss to coat. In a large baking dish, combine the spinach, pasta, bechamel, olives, and artichokes. Season and stir. Add the seasoned chicken in an even layer; drizzle with olive oil. Cover tightly with foil and bake 20-25 minutes until the chicken is cooked through. USDA minimum: 165°F for chicken.
Add the creme fraiche and romesco sauce to the dish; stir thoroughly. Taste and season. Serve topped with parmesan.
Italian Chicken & Romesco Pasta Bake is a Blue Apron meal
Which meal service offers Italian Chicken & Romesco Pasta Bake?
Italian Chicken & Romesco Pasta Bake is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Italian Chicken & Romesco Pasta Bake italian?
Italian Chicken & Romesco Pasta Bake is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Italian Chicken & Romesco Pasta Bake take to prepare?
Italian Chicken & Romesco Pasta Bake is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
⭐ Leave a Review