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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
700
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Wheat Free✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
4 oz Applewood Smoked Uncured Bacon
1 cup Chicken Bone Broth
1 each Poblano Pepper
2 each Scallions
¼ cup Buttermilk
¼ cup Cream
¼ cup Cornstarch
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
2 tsp Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)
3 oz Fire Grilled Corn
10 oz Cooked Russet Potatoes
How to make it
1
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Stem the peppers, halve lengthwise, seed, and small dice. Roughly chop the bacon. Wash hands immediately after. In a bowl, stir together 1 tablespoon cornstarch (2 tbsp for 4 servings) and 1/4 cup water (1/2 cup for 4 servings) to make a slurry.
2
Heat a medium pot over medium-high. Add the chopped bacon. Cook stirring occasionally 3-4 minutes until browned. Add up to half the spice blend and stir 1-2 minutes until the bacon is coated and crispy. Transfer to a paper towel-lined plate, leaving any fond in the pot.
3
Heat a drizzle of olive oil in the same pot over medium-high. Add the diced pepper and white scallion bases; season. Cook stirring occasionally 2-3 minutes until softened. Add the potatoes and broth; bring to a boil. Reduce to low and simmer 15-18 minutes until the potatoes are fork-tender. Stir in the cream or sour cream and the cornstarch slurry. Cook stirring frequently 2-3 minutes until the soup thickens. Taste and season. Ladle into bowls and top with the crispy bacon, cheddar, and green scallion tops.
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Blue Apron puts Loaded Baked Potato Soup with with Bacon, Corn & Pre-Cooked Potatoes on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Stem the peppers, halve lengthwise, seed, and small dice. Roughly chop the bacon. Wash hands immediately after. In a bowl, stir together 1 tablespoon cornstarch (2 tbsp for 4 servings) and 1/4 cup water (1/2 cup for 4 servings) to make a slurry.
Heat a medium pot over medium-high. Add the chopped bacon. Cook stirring occasionally 3-4 minutes until browned. Add up to half the spice blend and stir 1-2 minutes until the bacon is coated and crispy. Transfer to a paper towel-lined plate, leaving any fond in the pot.
Heat a drizzle of olive oil in the same pot over medium-high. Add the diced pepper and white scallion bases; season. Cook stirring occasionally 2-3 minutes until softened. Add the potatoes and broth; bring to a boil. Reduce to low and simmer 15-18 minutes until the potatoes are fork-tender. Stir in the cream or sour cream and the cornstarch slurry. Cook stirring frequently 2-3 minutes until the soup thickens. Taste and season. Ladle into bowls and top with the crispy bacon, cheddar, and green scallion tops.
Which meal service offers Loaded Baked Potato Soup?
Loaded Baked Potato Soup is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Loaded Baked Potato Soup wheat free?
Loaded Baked Potato Soup is tagged as Wheat Free, American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Loaded Baked Potato Soup take to prepare?
Loaded Baked Potato Soup is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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