Moroccan Style Chicken & Dates
Blue ApronPoultry
✓ Available this week · Jul 20 – Jul 26, 2026
☆☆☆☆☆ Be the first to review →⏱ ~50 min · 🍽 2 servings · 📊 Medium
Nutrition Facts
2 serving(s)
Calories600
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 26% lighter than the average poultry meal.
Lightness3/5
Ease3/5
👍 Best for
✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
600
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Middle Eastern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
½ cup Semi-Pearled Farro
6 oz Sliced Carrots
3 tbsp Romesco Sauce (contains almonds)
2 tsp Honey
¼ cup Labneh Cheese
2 each Scallions
1 oz Dried Medjool Dates
1 ½ tbsp Red Harissa Paste
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Add the farro and cook uncovered 18-20 minutes until tender. Drain and return to the pot. Add the romesco sauce and a drizzle of olive oil; season with salt and pepper. Stir to combine.
2
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Pit and roughly chop the dates; place in a bowl, cover with warm water, and soak at least 5 minutes. Pat the chicken dry. In a large bowl, whisk together the honey, harissa paste, and a drizzle of olive oil. Add the chicken, season with salt and pepper, and stir to coat.
3
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the chicken in an even layer and cook undisturbed 3-4 minutes until lightly browned. Add the carrots and white scallion bases. Cook stirring occasionally 3-4 minutes until the carrots are slightly softened and the chicken is cooked through. Remove from heat. Add the drained dates and stir to combine. Taste and season. USDA minimum: 165°F for chicken. Serve the farro topped with the cooked chicken and labneh. Top with the green scallion tops.
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Blue Apron
Moroccan Style Chicken & Dates
Moroccan Style Chicken & Dates (with Labneh, Romesco & Farro) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Add the farro and cook uncovered 18-20 minutes until tender. Drain and return to the pot. Add the romesco sauce and a drizzle of olive oil; season with salt and pepper. Stir to combine.
- Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Pit and roughly chop the dates; place in a bowl, cover with warm water, and soak at least 5 minutes. Pat the chicken dry. In a large bowl, whisk together the honey, harissa paste, and a drizzle of olive oil. Add the chicken, season with salt and pepper, and stir to coat.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the chicken in an even layer and cook undisturbed 3-4 minutes until lightly browned. Add the carrots and white scallion bases. Cook stirring occasionally 3-4 minutes until the carrots are slightly softened and the chicken is cooked through. Remove from heat. Add the drained dates and stir to combine. Taste and season. USDA minimum: 165°F for chicken. Serve the farro topped with the cooked chicken and labneh. Top with the green scallion tops.
Moroccan Style Chicken & Dates is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Moroccan Style Chicken & Dates?
Moroccan Style Chicken & Dates is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Moroccan Style Chicken & Dates middle eastern?
Moroccan Style Chicken & Dates is tagged as Middle Eastern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Moroccan Style Chicken & Dates take to prepare?
Moroccan Style Chicken & Dates is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Moroccan Style Chicken & Dates?
Moroccan Style Chicken & Dates has 600 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 600 cal
Servings: 2
Pre-filled from our kitchen database · Boneless Chicken Breast Pieces, Semi-Pearled Farro, Sliced Carrots, Romesco Sauce (contains almonds), Honey, Labneh Cheese, Scallions, Dried Medjool Dates
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