Vegetarian that 8% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
620
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Gnocchi
1 each 8-oz can Tomato Sauce
4 oz Grape Tomatoes
3 oz Baby Spinach
¼ cup Cream
1 oz Sliced Roasted Red Peppers
¼ cup Grated Parmesan Cheese
1 ½ oz Feta Cheese
3 tbsp Romesco Sauce (contains almonds)
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream, and tomatoes. Season and stir thoroughly.
2
Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on). Place the block of feta whole in the center. Return to the oven uncovered 7-10 minutes until the feta is softened and the gnocchi are tender. Stir thoroughly. Serve topped with parmesan.
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Blue Apron puts Oven Baked Gnocchi & Feta with with Romesco Sauce, Tomatoes & Spinach on the menu as a Vegetarian dish that holds up on a weeknight without asking much of the cook.
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream, and tomatoes. Season and stir thoroughly.
Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on). Place the block of feta whole in the center. Return to the oven uncovered 7-10 minutes until the feta is softened and the gnocchi are tender. Stir thoroughly. Serve topped with parmesan.
Which meal service offers Oven Baked Gnocchi & Feta?
Oven Baked Gnocchi & Feta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Gnocchi & Feta italian?
Oven Baked Gnocchi & Feta is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Gnocchi & Feta take to prepare?
Oven Baked Gnocchi & Feta is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
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