Oven Baked Kimchi Rice & Eggs
Blue ApronVegetarian
✓ Available this week · Jul 20 – Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories670
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Vegetarian that 0% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
670
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Korean
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Pasture-Raised Eggs
½ cup Long Grain White Rice
1 tbsp Sesame Oil
1 tsp Black & White Sesame Seeds
3 tbsp East Asian-Style Sautéed Aromatics
⅓ cup Kimchi
2 tbsp Mayonnaise
3 oz Baby Spinach
2 tsp Gochujang
2 tbsp Soy Glaze
4 oz Sugar Snap Peas
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Remove tough strings from snap peas if desired. Lightly oil the tray. Combine the spinach, rice, sauteed aromatics, sesame oil, and kimchi in the tray. Add 1 cup water. Season and stir thoroughly.
2
Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on) and stir. Add the snap peas in an even layer; drizzle with olive oil and season. Make 2 shallow wells. Crack an egg into each; season. Return to the oven uncovered 5-7 minutes until the whites are set, yolks reach your desired doneness, and snap peas are fork-tender.
3
In a bowl, combine the mayonnaise, soy glaze, and as much gochujang as you like. Serve the baked tray drizzled with the sauce. Top with sesame seeds.
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Blue Apron
Oven Baked Kimchi Rice & Eggs
Among the Vegetarian dishes in Blue Apron's lineup, Oven Baked Kimchi Rice & Eggs with with Spinach, Snap Peas & Gochujang Sauce is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Remove tough strings from snap peas if desired. Lightly oil the tray. Combine the spinach, rice, sauteed aromatics, sesame oil, and kimchi in the tray. Add 1 cup water. Season and stir thoroughly.
- Cover tightly with foil and bake 30 minutes. Remove the foil (leave oven on) and stir. Add the snap peas in an even layer; drizzle with olive oil and season. Make 2 shallow wells. Crack an egg into each; season. Return to the oven uncovered 5-7 minutes until the whites are set, yolks reach your desired doneness, and snap peas are fork-tender.
- In a bowl, combine the mayonnaise, soy glaze, and as much gochujang as you like. Serve the baked tray drizzled with the sauce. Top with sesame seeds.
Oven Baked Kimchi Rice & Eggs is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Oven Baked Kimchi Rice & Eggs?
Oven Baked Kimchi Rice & Eggs is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Kimchi Rice & Eggs korean?
Oven Baked Kimchi Rice & Eggs is tagged as Korean on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Kimchi Rice & Eggs take to prepare?
Oven Baked Kimchi Rice & Eggs is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
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Frequently Asked Questions
How many calories in Blue Apron's Oven Baked Kimchi Rice & Eggs?
Oven Baked Kimchi Rice & Eggs has 670 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 670 cal
Servings: 2
Pre-filled from our kitchen database · Pasture-Raised Eggs, Long Grain White Rice, Sesame Oil, Black & White Sesame Seeds, East Asian-Style Sautéed Aromatics, Kimchi, Mayonnaise, Baby Spinach
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