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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
740
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Middle Eastern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Preheat the oven to 450ยฐF. In the tray, combine the tomato sauce, currants, spice blend, roasted red peppers, and beef (torn into bite-sized pieces). Season with salt and pepper and stir thoroughly.
2
Bake uncovered 12-14 minutes until the beef is cooked through. Remove from the oven. Add the romesco sauce and carefully stir to combine.
3
Meanwhile, lay the pitas on foil and drizzle each with olive oil; season. Stack, wrap in foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Rinse and dry the arugula. Serve the baked tray with the warmed pitas. Top with the arugula, tzatziki, and sweety drop peppers.
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Oven Baked Romesco Beef Pitas, served with Arugula, Tzatziki & Pickled Peppers, is a Beef dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
โฑ๏ธ Est. time: 24 min
๐ฝ๏ธ Serves: 1 serving
โ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450ยฐF. In the tray, combine the tomato sauce, currants, spice blend, roasted red peppers, and beef (torn into bite-sized pieces). Season with salt and pepper and stir thoroughly.
Bake uncovered 12-14 minutes until the beef is cooked through. Remove from the oven. Add the romesco sauce and carefully stir to combine.
Meanwhile, lay the pitas on foil and drizzle each with olive oil; season. Stack, wrap in foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Rinse and dry the arugula. Serve the baked tray with the warmed pitas. Top with the arugula, tzatziki, and sweety drop peppers.
Oven Baked Romesco Beef Pitas is a Blue Apron meal
Which meal service offers Oven Baked Romesco Beef Pitas?
Oven Baked Romesco Beef Pitas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Romesco Beef Pitas middle eastern?
Oven Baked Romesco Beef Pitas is tagged as Middle Eastern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Romesco Beef Pitas take to prepare?
Oven Baked Romesco Beef Pitas is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Romesco Beef Pitas?+
Oven Baked Romesco Beef Pitas has 740 calories per serving.
Does Oven Baked Romesco Beef Pitas list its allergens?+
Blue Apron does not itemize allergens for this meal โ check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Romesco Beef Pitas work for?+
It is tagged Middle Eastern.
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