Vegetarian that 6% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
710
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
6 oz Ditali Pasta
3 oz Baby Spinach
¼ cup Cream
¼ cup Marinated Artichoke Hearts
6 tbsp Basil Pesto
1 oz Sliced Roasted Red Peppers
1 ½ oz Feta Cheese
2 tbsp Golden Raisins
¼ cup Grated Parmesan Cheese
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. In the tray, combine the spinach, pasta, pesto, cream, peppers, raisins, and artichokes; stir to combine. Add 1 cup water, season with salt and pepper, and stir thoroughly.
2
Cover tightly with foil and bake 20 minutes. Remove the foil (leave oven on) and set it aside. Place the feta block whole in the center. Re-cover with the reserved foil and bake 7-10 minutes until the feta softens and the pasta is tender. Remove the foil and stir everything together. Serve topped with parmesan.
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Among the Vegetarian dishes in Blue Apron's lineup, Oven Baked Spinach & Artichoke Pasta with with Pesto & Feta is one of the more straightforward options to prepare.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. In the tray, combine the spinach, pasta, pesto, cream, peppers, raisins, and artichokes; stir to combine. Add 1 cup water, season with salt and pepper, and stir thoroughly.
Cover tightly with foil and bake 20 minutes. Remove the foil (leave oven on) and set it aside. Place the feta block whole in the center. Re-cover with the reserved foil and bake 7-10 minutes until the feta softens and the pasta is tender. Remove the foil and stir everything together. Serve topped with parmesan.
Oven Baked Spinach & Artichoke Pasta is a Blue Apron meal
Which meal service offers Oven Baked Spinach & Artichoke Pasta?
Oven Baked Spinach & Artichoke Pasta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Spinach & Artichoke Pasta italian?
Oven Baked Spinach & Artichoke Pasta is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Spinach & Artichoke Pasta take to prepare?
Oven Baked Spinach & Artichoke Pasta is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
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