Oven Baked White Bean Chili & Cornbread
Blue ApronPork
✓ Available this week · Jul 20 – Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories890
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Pork that 7% lighter than the average pork meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
890
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Southwestern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Pork Chorizo
1 each 15.5-oz can Cannellini Beans
1 each Pasture-Raised Eggs
½ cup Cornbread Mix
⅓ cup Mirepoix
1 oz Sliced Pickled Jalapeño Peppers
3 oz Baby Spinach
¼ cup Cream
⅓ cup Tomatillo-Poblano Sauce
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. Drain and rinse the beans. In the tray, combine the spinach, drained beans, cream, tomatillo sauce, spice blend, and mirepoix; stir. Add 1/4 cup water, season with salt and pepper, and stir thoroughly. Tear the chorizo into bite-sized pieces, arrange on top, and season. Cover tightly with foil and bake 10 minutes. Leave the oven on and remove.
2
Meanwhile, in a bowl, whisk together the egg, cornbread mix, and 2 tablespoons water; season with salt and pepper.
3
Remove the foil. Top evenly with the cheese. Drop 4 equal dollops of cornbread batter over the top. Press in as much of the pepper as you like; wash your hands immediately after. Return to the oven uncovered 8-10 minutes until the cornbread is set, the chili is slightly thickened, and the chorizo is cooked through.
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Blue Apron
Oven Baked White Bean Chili & Cornbread
Blue Apron puts Oven Baked White Bean Chili & Cornbread with with Jalapeño Pepper on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. Drain and rinse the beans. In the tray, combine the spinach, drained beans, cream, tomatillo sauce, spice blend, and mirepoix; stir. Add 1/4 cup water, season with salt and pepper, and stir thoroughly. Tear the chorizo into bite-sized pieces, arrange on top, and season. Cover tightly with foil and bake 10 minutes. Leave the oven on and remove.
- Meanwhile, in a bowl, whisk together the egg, cornbread mix, and 2 tablespoons water; season with salt and pepper.
- Remove the foil. Top evenly with the cheese. Drop 4 equal dollops of cornbread batter over the top. Press in as much of the pepper as you like; wash your hands immediately after. Return to the oven uncovered 8-10 minutes until the cornbread is set, the chili is slightly thickened, and the chorizo is cooked through.
Oven Baked White Bean Chili & Cornbread is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Oven Baked White Bean Chili & Cornbread?
Oven Baked White Bean Chili & Cornbread is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked White Bean Chili & Cornbread southwestern?
Oven Baked White Bean Chili & Cornbread is tagged as Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked White Bean Chili & Cornbread take to prepare?
Oven Baked White Bean Chili & Cornbread is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
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Frequently Asked Questions
How many calories in Blue Apron's Oven Baked White Bean Chili & Cornbread?
Oven Baked White Bean Chili & Cornbread has 890 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 890 cal
Servings: 2
Pre-filled from our kitchen database · Pork Chorizo, 15.5-oz can Cannellini Beans, Pasture-Raised Eggs, Cornbread Mix, Mirepoix, Sliced Pickled Jalapeño Peppers, Baby Spinach, Cream
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