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Based on this meal's macros per serving
✕ High protein
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
10 oz Cooked Rigatoni Pasta
6 tbsp Basil Pesto
1 each Zucchini
¼ cup Cream
1 ½ oz Feta Cheese
1 oz Sliced Roasted Red Peppers
How to make it
1
Rinse and dry all produce. Quarter the zucchini lengthwise and thinly slice crosswise. Pat the protein dry; season with salt and pepper. Heat a drizzle of olive oil in a large high-sided pan over medium-high. Add in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken. Transfer to a plate, leaving the fond.
2
Heat a drizzle of olive oil in the pan of fond over medium-high. Add the zucchini and peppers; season. Cook stirring occasionally 2-3 minutes until lightly browned.
3
Add the pasta, pesto, cream (shake the packet), and 1/4 cup water (1/2 cup for 4 servings); season. Cook stirring occasionally 2-3 minutes until combined and heated through. Remove from heat. Add the cooked protein; stir. Serve topped with crumbled feta.
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Among the Poultry dishes in Blue Apron's lineup, Pesto Shrimp Pasta with with Zucchini, Feta & Pre-Cooked Rigatoni is one of the more straightforward options to prepare.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Rinse and dry all produce. Quarter the zucchini lengthwise and thinly slice crosswise. Pat the protein dry; season with salt and pepper. Heat a drizzle of olive oil in a large high-sided pan over medium-high. Add in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken. Transfer to a plate, leaving the fond.
Heat a drizzle of olive oil in the pan of fond over medium-high. Add the zucchini and peppers; season. Cook stirring occasionally 2-3 minutes until lightly browned.
Add the pasta, pesto, cream (shake the packet), and 1/4 cup water (1/2 cup for 4 servings); season. Cook stirring occasionally 2-3 minutes until combined and heated through. Remove from heat. Add the cooked protein; stir. Serve topped with crumbled feta.
Pesto Shrimp Pasta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pesto Shrimp Pasta italian?
Pesto Shrimp Pasta is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pesto Shrimp Pasta take to prepare?
Pesto Shrimp Pasta is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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