A mid-priced beef that 31% lighter than the average beef meal and ranks in the 24th percentile for protein.
Value4/5
Protein2/5
Lightness3/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Beef lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein21% · 33g
Carbs36% · 58g
Fat43% · 31g
9g
Fiber
640mg
Sodium
5.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
24th pctl
More protein than 24% of 1,474 meals
Protein density
5.2g /100cal
Leaner than 63% of meals
vs Beef average
31% lighter
This640
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Under 650 Calories✓ High Protein✓ Sodium Smart✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Bulgogi Sauce
Bavette Steak
Sweet Potato
Garlic
Lime
Scallions
Bell Pepper
Olive Oil
Cooking Oil
Butter
Salt
Black Pepper
How to make it
1
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Dice sweet potatoes into ½-inch pieces. Core, deseed, and dice bell peppers into ½-inch pieces. Toss veggies on a baking sheet with a drizzle of oil and a pinch of salt and pepper.Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes. (For 4 servings, use a second baking sheet for the bell peppers; roast sweet potatoes on top rack and bell peppers on middle rack.)
2
While veggies roast, zest and quarter lime. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens.In a small bowl, combine half the bulgogi sauce and juice from one lime wedge (all the bulgogi sauce and juice from two lime wedges for 4 servings).
3
Pat pork* dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork; sear, turning occasionally, until browned all over, 4-8 minutes.Turn off heat; transfer pork to a second baking sheet. (For 4 servings, remove sheet with bell peppers from oven and carefully push to one side; add pork to opposite side.) Roast on middle rack until pork is cooked through, 12-15 minutes. Wipe out pan.Transfer pork to a cutting board to rest for at least 5 minutes.
4
While pork roasts, place 1 TBSP butter (2 TBSP for 4 servings) in a second small microwave-safe bowl; microwave until melted, 30 seconds.Stir in a pinch of garlic and a pinch of lime zest; season with salt and pepper. Set aside.
5
Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites and remaining garlic. Cook, stirring frequently, until softened and fragrant, 1-2 minutes.Pour in bulgogi sauce mixture and cook, stirring occasionally, until slightly thickened, 1-2 minutes. Turn off heat.
6
Once veggies are done, toss with garlic-lime butter; season generously with salt and pepper.Thinly slice pork crosswise. Divide veggies and pork between plates. Spoon sauce over pork. Garnish with scallion greens. Serve with any remaining lime wedges on the side.
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Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Dice sweet potatoes into ½-inch pieces. Core, deseed, and dice bell peppers into ½-inch pieces. Toss veggies on a baking sheet with a drizzle of oil and a pinch of salt and pepper.Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes. (For 4 servings, use a second baking sheet for the bell peppers; roast sweet potatoes on top rack and bell peppers on middle rack.)
2
Step 2
While veggies roast, zest and quarter lime. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens.In a small bowl, combine half the bulgogi sauce and juice from one lime wedge (all the bulgogi sauce and juice from two lime wedges for 4 servings).
3
Step 3
Pat pork* dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork; sear, turning occasionally, until browned all over, 4-8 minutes.Turn off heat; transfer pork to a second baking sheet. (For 4 servings, remove sheet with bell peppers from oven and carefully push to one side; add pork to opposite side.) Roast on middle rack until pork is cooked through, 12-15 minutes. Wipe out pan.Transfer pork to a cutting board to rest for at least 5 minutes.
4
Step 4
While pork roasts, place 1 TBSP butter (2 TBSP for 4 servings) in a second small microwave-safe bowl; microwave until melted, 30 seconds.Stir in a pinch of garlic and a pinch of lime zest; season with salt and pepper. Set aside.
5
Step 5
Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites and remaining garlic. Cook, stirring frequently, until softened and fragrant, 1-2 minutes.Pour in bulgogi sauce mixture and cook, stirring occasionally, until slightly thickened, 1-2 minutes. Turn off heat.
6
Step 6
Once veggies are done, toss with garlic-lime butter; season generously with salt and pepper.Thinly slice pork crosswise. Divide veggies and pork between plates. Spoon sauce over pork. Garnish with scallion greens. Serve with any remaining lime wedges on the side.
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puts Roasted Bulgogi Lime Steak on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 640 calories per serving and 33 g of protein, the numbers fit most balanced eating frameworks without adjustment.
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
640Calories
33gProtein
58gCarbs
31gFat
9gFiber
640mgSodium
Daily calorie contribution32% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Roasted Bulgogi Lime Steak?
Roasted Bulgogi Lime Steak contains 640 calories and 33 g of protein per serving.
Which meal service offers Roasted Bulgogi Lime Steak?
Roasted Bulgogi Lime Steak is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Rate this meal Tap a star, no signup. Real diner ratings help others choose. 0.0 /5 · 0 ratings Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I tracked my meal delivery spending through three summers. The pattern’s embarrassing: June hits, I promise myself...
Rate this meal Tap a star, no signup. Real diner ratings help others choose. 0.0 /5 · 0 ratings Be the first to rate this meal ↓ By Eric Sornoso · 9 min read Updated June 2026 Opening I went vegan for 90 days while working 60-hour weeks. Not because I’m some wellness influencer with...
Rate this meal Tap a star, no signup. Real diner ratings help others choose. 0.0 /5 · 0 ratings Be the first to rate this meal ↓ By Eric Sornoso · 10 min read Updated June 2026 Opening I fed a family of six for three months using nothing but meal delivery services. My Costco...
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