Shawarma Spiced Turkey Kofta
Blue ApronPoultry
✓ Available this week · Jul 20 to Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories720
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 11% lighter than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
720
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Middle Eastern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Turkey
½ cup Semi-Pearled Farro
2 clove Garlic
2 oz Arugula
4 oz Grape Tomatoes
1 each Lemon
2 each Persian Cucumbers
2 tbsp Tahini
¼ cup Panko Breadcrumbs
2 tbsp Golden Raisins
1 oz Pitted Niçoise Olives
1 tbsp Red Wine Vinegar
1 tbsp Shawarma Spice Blend (Ground Coriander, Cumin Seeds, Garlic Powder, Smoked Sweet Paprika & Ground Turmeric)
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Add the farro and cook uncovered 18-20 minutes until tender. Drain and return to the pot. Drizzle with olive oil, season, and stir. Cover to keep warm.
2
Meanwhile, rinse and dry all produce. Halve the tomatoes. Thinly slice the cucumbers. Combine the tomatoes and cucumbers in a bowl; add the vinegar and a drizzle of olive oil. Season and stir. Set aside to marinate at least 10 minutes. Quarter and deseed the lemon. Roughly chop the olives. Peel 2 garlic cloves; finely grate into a paste. Place half the paste in a large bowl. In a separate bowl, combine the tahini, the juice of 2 lemon wedges, as much remaining garlic paste as you like, 1 teaspoon olive oil, and 3 tablespoons water; season.
3
Add the turkey, breadcrumbs, raisins, and spice blend to the large bowl of garlic paste; season. Gently mix. Form into 10 tightly packed, oval-shaped meatballs. Transfer to a plate.
4
Heat 2 teaspoons olive oil in a nonstick pan over medium. Add the kofta in an even layer. Loosely cover with foil. Cook undisturbed 3-5 minutes until browned. Flip and cook 3-5 minutes more, covered, until browned and cooked through. USDA minimum: 165°F for turkey.
5
Add the arugula, marinated tomatoes and cucumbers (including liquid), and a drizzle of olive oil to the pot of farro; season and stir until combined and the arugula is slightly wilted. Taste and season. Serve topped with the cooked kofta and chopped olives. Drizzle with the tahini dressing. Offer the remaining lemon wedges on the side.
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Blue Apron
Shawarma Spiced Turkey Kofta
Shawarma Spiced Turkey Kofta (with Farro-Arugula Salad & Tahini Dressing) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Add the farro and cook uncovered 18-20 minutes until tender. Drain and return to the pot. Drizzle with olive oil, season, and stir. Cover to keep warm.
- Meanwhile, rinse and dry all produce. Halve the tomatoes. Thinly slice the cucumbers. Combine the tomatoes and cucumbers in a bowl; add the vinegar and a drizzle of olive oil. Season and stir. Set aside to marinate at least 10 minutes. Quarter and deseed the lemon. Roughly chop the olives. Peel 2 garlic cloves; finely grate into a paste. Place half the paste in a large bowl. In a separate bowl, combine the tahini, the juice of 2 lemon wedges, as much remaining garlic paste as you like, 1 teaspoon olive oil, and 3 tablespoons water; season.
- Add the turkey, breadcrumbs, raisins, and spice blend to the large bowl of garlic paste; season. Gently mix. Form into 10 tightly packed, oval-shaped meatballs. Transfer to a plate.
- Heat 2 teaspoons olive oil in a nonstick pan over medium. Add the kofta in an even layer. Loosely cover with foil. Cook undisturbed 3-5 minutes until browned. Flip and cook 3-5 minutes more, covered, until browned and cooked through. USDA minimum: 165°F for turkey.
- Add the arugula, marinated tomatoes and cucumbers (including liquid), and a drizzle of olive oil to the pot of farro; season and stir until combined and the arugula is slightly wilted. Taste and season. Serve topped with the cooked kofta and chopped olives. Drizzle with the tahini dressing. Offer the remaining lemon wedges on the side.
Shawarma Spiced Turkey Kofta is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Shawarma Spiced Turkey Kofta?
Shawarma Spiced Turkey Kofta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Shawarma Spiced Turkey Kofta middle eastern?
Shawarma Spiced Turkey Kofta is tagged as Middle Eastern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Shawarma Spiced Turkey Kofta take to prepare?
Shawarma Spiced Turkey Kofta is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Shawarma Spiced Turkey Kofta?
Shawarma Spiced Turkey Kofta has 720 calories per serving from Blue Apron.
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