Spicy BBQ Glazed Pork Meatloaf
Blue ApronPork
✓ Available this week · Jul 13 – Jul 19, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories690
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Pork that 28% lighter than the average pork meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
690
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
1 each Pasture-Raised Eggs
6 oz Green Beans
12 oz Potatoes
¼ cup Panko Breadcrumbs
¼ cup Grated Parmesan Cheese
1 ½ tsp Calabrian Chile Paste
1 tbsp Ketchup
1 tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
¼ cup Barbecue Sauce
¼ cup Sour Cream
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Snap the stem ends off the green beans; place in a bowl, drizzle with olive oil, season, and toss. Lightly oil the tray. Combine the pork, egg, Italian seasoning, breadcrumbs, and half the parmesan in the tray; season. Gently mix. Shape into a tightly packed loaf about 7x3 inches on one side of the tray. In a bowl, combine the ketchup, barbecue sauce, and as much chile paste as you like.
2
Transfer half the BBQ ketchup to a separate bowl. Top the meatloaf evenly with the remaining BBQ ketchup. Roast 6 minutes. Remove from the oven (leave oven on).
3
Add the seasoned green beans to the other side of the tray. Return to the oven and roast 10-12 minutes until the green beans are browned and fork-tender and the meatloaf is cooked through. USDA minimum: 160°F for pork. Let the meatloaf rest 2 minutes. Top with the reserved BBQ ketchup.
4
Place the potatoes in a microwave-safe bowl. Drizzle with olive oil, season, and toss. Cover with a damp paper towel, tucking the edges. Microwave on high 9-12 minutes until fork-tender. Add the sour cream and mash to your desired consistency. Taste and season. Serve the meatloaf and green beans with the mashed potatoes. Top the green beans with the remaining parmesan.
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Blue Apron
Spicy BBQ Glazed Pork Meatloaf
Among the Pork dishes in Blue Apron's lineup, Spicy BBQ Glazed Pork Meatloaf with with Mashed Potatoes & Green Beans is one of the more straightforward options to prepare.
Meatloaf is a dish of ground meat combined with other ingredients, formed into the shape of a loaf, then baked or smoked. It may be hand-formed on a baking tray or pan-formed in a loaf pan. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Snap the stem ends off the green beans; place in a bowl, drizzle with olive oil, season, and toss. Lightly oil the tray. Combine the pork, egg, Italian seasoning, breadcrumbs, and half the parmesan in the tray; season. Gently mix. Shape into a tightly packed loaf about 7x3 inches on one side of the tray. In a bowl, combine the ketchup, barbecue sauce, and as much chile paste as you like.
- Transfer half the BBQ ketchup to a separate bowl. Top the meatloaf evenly with the remaining BBQ ketchup. Roast 6 minutes. Remove from the oven (leave oven on).
- Add the seasoned green beans to the other side of the tray. Return to the oven and roast 10-12 minutes until the green beans are browned and fork-tender and the meatloaf is cooked through. USDA minimum: 160°F for pork. Let the meatloaf rest 2 minutes. Top with the reserved BBQ ketchup.
- Place the potatoes in a microwave-safe bowl. Drizzle with olive oil, season, and toss. Cover with a damp paper towel, tucking the edges. Microwave on high 9-12 minutes until fork-tender. Add the sour cream and mash to your desired consistency. Taste and season. Serve the meatloaf and green beans with the mashed potatoes. Top the green beans with the remaining parmesan.
Spicy BBQ Glazed Pork Meatloaf is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Spicy BBQ Glazed Pork Meatloaf?
Spicy BBQ Glazed Pork Meatloaf is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Spicy BBQ Glazed Pork Meatloaf american?
Spicy BBQ Glazed Pork Meatloaf is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Spicy BBQ Glazed Pork Meatloaf take to prepare?
Spicy BBQ Glazed Pork Meatloaf is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's Spicy BBQ Glazed Pork Meatloaf?
Spicy BBQ Glazed Pork Meatloaf has 690 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 690 cal
Servings: 2
Pre-filled from our kitchen database · Ground Pork, Pasture-Raised Eggs, Green Beans, Potatoes, Panko Breadcrumbs, Grated Parmesan Cheese, Calabrian Chile Paste, Ketchup
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