Beef & Bok Choy Stir Fry

What’s in it

Names and any recorded quantities are retained below. Saved ingredient fields.

• Ground Beef10 oz
• Long Grain White Rice½ cup
• Baby Bok Choy10 oz
• Radishes3 oz
• Ginger1 piece
• Soy Sauce1 tbsp
• Rice Vinegar1 tbsp
• Sugar1 tbsp
• Mayonnaise2 tbsp
• Gochujang2 tsp
• Sesame Oil1 tbsp
• Garlic2 clove

AI-generated illustrations show generic ingredients, not exact products or portion sizes.

AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.

See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.

Nutrition

Saved brand nutrition. Check the linked source for the serving basis.

Preparation

Preparation

25 minutes

Cooking

25 minutes

Preparation time is not necessarily total cooking or heating time.

Saved instructions are reproduced below. Follow the current package or recipe if it differs.

1. Step 1

   Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water (2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff with a fork.

2. Step 2

   Rinse and dry all produce. Halve the radishes lengthwise and thinly slice crosswise; place in a bowl with the sesame oil and vinegar. Season and set aside to marinate. Peel and roughly chop 2 garlic cloves (4 for 4 servings). Peel and finely chop the ginger to get 2 teaspoons (4 tsp for 4 servings). Combine the garlic and ginger in a bowl. Trim the bok choy root ends and thinly slice crosswise.

3. Step 3

   Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the beef, garlic, and ginger; season. Cook stirring frequently, breaking the meat apart, 4-5 minutes until lightly browned. Drain off excess oil. Add the sugar, soy sauce (it may spatter), and sliced bok choy. Cook stirring frequently 1-2 minutes until combined and the beef is cooked through. Taste and season.

4. Step 4

   In a bowl, combine the mayonnaise, 1 teaspoon water (2 tsp for 4 servings), and as much gochujang as you like. Taste and season. Serve the rice topped with the cooked beef and bok choy, marinated radishes (including any liquid), and spicy mayo.

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Sources & meal record

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