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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
810
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Beef
4 each Flour Tortillas
1 each 15.5-oz can Pinto Beans
4 oz Grape Tomatoes
2 tbsp Tomato Paste
¼ cup Sour Cream
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 each Single-Use Aluminum Tray
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray(s), combine the tomatoes, drained beans, and half the tomato paste. Add 2 tablespoons water per tray. Season and stir.
2
Tear the beef into bite-sized pieces and arrange in an even layer. Bake uncovered 12 minutes. Leave the oven on and remove.
3
Top evenly with the cheddar and Monterey Jack. Return to the oven 3-5 minutes until the cheese is melted and the beef is cooked through.
4
Meanwhile, wrap the tortillas in foil and place on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray(s) with the warmed tortillas. Top with sour cream.
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Chorizo & Pinto Bean Tacos (with Monterey Jack & Cheddar Cheese) is a Beef meal from Blue Apron. One serving provides 810 kcal, representing about 41 percent of the daily calorie reference point. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Nutrition per serving
810Calories
Daily calorie contribution41% of 2,000 cal target
⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Strict calorie restriction
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray(s), combine the tomatoes, drained beans, and half the tomato paste. Add 2 tablespoons water per tray. Season and stir.
Tear the beef into bite-sized pieces and arrange in an even layer. Bake uncovered 12 minutes. Leave the oven on and remove.
Top evenly with the cheddar and Monterey Jack. Return to the oven 3-5 minutes until the cheese is melted and the beef is cooked through.
Meanwhile, wrap the tortillas in foil and place on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray(s) with the warmed tortillas. Top with sour cream.
How many calories are in Chorizo & Pinto Bean Tacos?
Chorizo & Pinto Bean Tacos contains 810 kcal per serving, portioned as with Monterey Jack & Cheddar Cheese.
Which meal service offers Chorizo & Pinto Bean Tacos?
Chorizo & Pinto Bean Tacos is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chorizo & Pinto Bean Tacos mexican?
Chorizo & Pinto Bean Tacos is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chorizo & Pinto Bean Tacos take to prepare?
Chorizo & Pinto Bean Tacos is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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