Chorizo & Pinto Bean Tacos
Chorizo & Pinto Bean Tacos with Monterey Jack & Cheddar Cheese is a Mexican meal kit from Blue Apron, about 810 calories, ready in roughly 30 minutes.
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ground Beef10 oz
Flour Tortillas4 each- 15.5-oz can Pinto Beans1 each
Grape Tomatoes4 oz
Tomato Paste2 tbsp
Sour Cream¼ cup- Shredded Cheddar & Monterey Jack Cheese Blend2 oz
- Single-Use Aluminum Tray1 each
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 810 |
|---|---|
| Protein | Not reported |
| Carbohydrate | Not reported |
| Total fat | Not reported |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
- Preparation
- 5 minutes
- Cooking
- 30 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray(s), combine the tomatoes, drained beans, and half the tomato paste. Add 2 tablespoons water per tray. Season and stir.
Step 2
Tear the beef into bite-sized pieces and arrange in an even layer. Bake uncovered 12 minutes. Leave the oven on and remove.
Step 3
Top evenly with the cheddar and Monterey Jack. Return to the oven 3-5 minutes until the cheese is melted and the beef is cooked through.
Step 4
Meanwhile, wrap the tortillas in foil and place on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked tray(s) with the warmed tortillas. Top with sour cream.
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Sources & meal record
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This page includes the saved meal record. Availability, recipes and ingredients can change.
Complete meal details
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Ground Beef10 oz
- Flour Tortillas4 each
- 15.5-oz can Pinto Beans1 each
- Grape Tomatoes4 oz
- Tomato Paste2 tbsp
- Sour Cream¼ cup
- Shredded Cheddar & Monterey Jack Cheese Blend2 oz
- Single-Use Aluminum Tray1 each
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
