Beef Chili Stuffed Peppers
with Sour Cream
What’s in it
Names and any recorded quantities are retained below. Saved meal article.
- Monterrey-Jack Cheese
- Adobo Spice
- Canola and Olive Oil Blend
- Yellow Bell Pepper
- Habanero Peppers
Extra Virgin Olive Oil- Beef Base
Garlic Powder
Cumin
Tomato Paste
Cilantro- Chili Powder
Garlic- Canned Tomato
Sour Cream- Sweet Paprika
Onion
Kosher Salt- Clove
- White Vinegar
- Lime Juice
Lime- White Cheddar Cheese
Green Onion
Ground Beef
Green Bell Pepper- Crushed Red Pepper
Red Bell Pepper
Italian Parsley
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 750 |
|---|---|
| Protein | 41g |
| Carbohydrate | 20g |
| Total fat | 57g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Remove the meal from its packaging and place it in a microwave-safe dish. Microwave on HIGH for 2-3 minutes, or until heated through and steaming. Let stand 1 minute before eating. Cooking times may vary — add 30-second intervals if needed.
Step 2
Oven: Preheat to 350°F. Transfer the meal to an oven-safe dish and cover with foil. Bake for 12-15 minutes until heated through. Remove foil for the last 2-3 minutes if you want a slightly crispier texture. Cook to a minimum internal temperature of 165°F.
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Sources & meal record
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Complete meal details
Beef Chili Stuffed Peppers
with Sour Cream
By Chef Nahika Hillery
Dietary Info
Ingredients
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
GarlicCanned Tomato
Sour CreamSweet PaprikaOnionKosher SaltCloveWhite VinegarLime JuiceLimeWhite Cheddar CheeseGreen OnionGround BeefGreen Bell PepperCrushed Red PepperRed Bell PepperItalian ParsleyHow to Reheat
CookUnity sends chef-cooked meals that only need reheating, no prep and no cooking, straight from fridge to plate.
- Microwave (recommended): Unwrap the meal and heat on HIGH for 2-3 minutes. Allow it to stand for 1 minute.
- Oven: Heat your oven to 350°F, cover the meal with foil, and bake 12-15 minutes until it hits an internal temperature of 165°F.
Meal crafted by CookUnity, chef-made meals delivered weekly.
