Beef Empanadas with Chimichurri Sauce
& Jalapeño-Cheddar Mashed Potatoes
What’s in it
Names and any recorded quantities are retained below. Saved meal article.
- Canola Oil
- Canola and Olive Oil Blend
- Bay Leaf
- Empanada Dough
- Chipotle Powder
- Butter
Carrots- Plum Tomato
Red Wine Vinegar- Celery
- Spinach
- Onion Powder
- Garlic Powder
- All Purpose Seasoning
- Cumin
- Cilantro
Garlic- Mozzarella Cheese
- Lemon Zest
- Heavy Cream
- Potato
- Onion
Kosher Salt- Jalapeno Peppers
- Shallot
- Chicken Base
- Lime Juice
- Guajillo Chile Paste
- White Cheddar Cheese
Ground Beef
Red Bell Pepper- Italian Parsley
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 1,110 |
|---|---|
| Protein | 36g |
| Carbohydrate | 73g |
| Total fat | 76g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Peel back the film partway to vent. Microwave on HIGH for 2½ minutes, then let rest 1-2 minutes before removing the film. This resting time matters — it lets heat distribute evenly through the chef's sauce and proteins. If your microwave runs hot, start at 1½ minutes and add 30-second intervals. Poultry: 165°F internal. Fish: 145°F.
Step 2
Oven method: Preheat to 350°F. Remove the film, transfer to an oven-safe dish, and cover loosely with foil. Bake 12-15 minutes. CookUnity uses fresh, never-frozen ingredients — avoid overheating, which dulls the chefs' seasoning. Remove foil for the last 2 minutes if you want a slightly firmer finish on proteins.
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Sources & meal record
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Complete meal details
Beef Empanadas with Chimichurri Sauce
& Jalapeño-Cheddar Mashed Potatoes
By Chef Santiago Lopez
Dietary Info
Ingredients
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Red Wine VinegarCelerySpinachOnion PowderGarlic PowderAll Purpose SeasoningCuminCilantroGarlicMozzarella CheeseLemon ZestHeavy CreamPotatoOnionKosher SaltJalapeno PeppersShallotChicken BaseLime JuiceGuajillo Chile PasteWhite Cheddar CheeseGround BeefRed Bell PepperItalian ParsleyHow to Reheat
Beef Empanadas with Chimichurri Sauce, CookUnity Meal Review & Calories arrives at 1110 cal ($11.49/serving), fully chef-cooked by CookUnity with no prep needed. This dish reheats from the fridge in 2-3 minutes.
- Microwave (recommended): Remove from packaging, heat on HIGH for 2-3 minutes. Let stand 1 minute.
- Oven: Preheat to 350°F. Cover with foil and bake 12-15 minutes until heated through (165°F internal temp).
Meal crafted by CookUnity, chef-made meals delivered weekly.
