Beef Tinga Tacos
with Creamy Avocado & Pico de Gallo
What’s in it
Names and any recorded quantities are retained below. Saved meal article.
- Canola and Olive Oil Blend
- Corn Tortilla
- Plum Tomato
- Avocado Oil
- Cilantro
Garlic- Whole Canned Tomatoes
- Onion
Kosher Salt- Beef Chuck
- Jalapeno Peppers
- Cabbage
- Chicken Base
- Chipotle in Adobo
- Lime Juice
- Tomatillo
- Avocado
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 540 |
|---|---|
| Protein | 45g |
| Carbohydrate | 51g |
| Total fat | 15g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Peel back the film partway to vent. Microwave on HIGH for 2½ minutes, then let rest 1-2 minutes before removing the film. This resting time matters — it lets heat distribute evenly through the chef's sauce and proteins. If your microwave runs hot, start at 1½ minutes and add 30-second intervals. Poultry: 165°F internal. Fish: 145°F.
Step 2
Oven method: Preheat to 350°F. Remove the film, transfer to an oven-safe dish, and cover loosely with foil. Bake 12-15 minutes. CookUnity uses fresh, never-frozen ingredients — avoid overheating, which dulls the chefs' seasoning. Remove foil for the last 2 minutes if you want a slightly firmer finish on proteins.
Share your experience
Reader contributions are checked before publication. Brand descriptions are not reader reviews.
How these forms work
A written review needs a one-to-five-star rating, 30 to 3,200 characters, a public name and an email address. Portion, texture, whether you would order again, and a photo are optional.
A photo-only submission needs a photo, a public name, a private email address and permission to display the photo. Its caption is optional. JPG, PNG and WebP files up to 5 MB and 40 megapixels are accepted. Reviews and photos wait for moderation before appearing publicly.
Your chosen name and contribution may be published. Your email is not published. These forms do not save a draft after you leave the page.
Write a review
Add a meal photo
Sources & meal record
View the linked brand source ↗
This page includes the saved meal record. Availability, recipes and ingredients can change.
Complete meal details
Beef Tinga Tacos
with Creamy Avocado & Pico de Gallo
By Chef Akhtar Nawab
Dietary Info
Ingredients
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
GarlicWhole Canned TomatoesOnionKosher SaltBeef ChuckJalapeno PeppersCabbageChicken BaseChipotle in AdoboLime JuiceTomatilloAvocadoHow to Reheat
Beef Tinga Tacos, CookUnity Meal Review & Calories arrives at 540 cal ($11.49/serving), fully chef-cooked by CookUnity with no prep needed. This dish reheats from the fridge in 2-3 minutes.
- Microwave (recommended): Remove from packaging, heat on HIGH for 2-3 minutes. Let stand 1 minute.
- Oven: Preheat to 350°F. Cover with foil and bake 12-15 minutes until heated through (165°F internal temp).
Meal crafted by CookUnity, chef-made meals delivered weekly.
