Pad Ka Praow Pork with Thai Holy Basil
& Golden Fried Egg
What’s in it
An ingredient list is not recorded in the available fields. Consult the current brand listing or package.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 810 |
|---|---|
| Protein | 42g |
| Carbohydrate | 79g |
| Total fat | 34g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Remove the meal from its packaging and place it in a microwave-safe dish. Microwave on HIGH for 2-3 minutes, or until heated through and steaming. Let stand 1 minute before eating. Add 30-second intervals if needed until hot throughout.
Step 2
Oven: Preheat to 350°F. Transfer the meal to an oven-safe dish and cover with foil. Bake for 12-15 minutes until heated through. Remove foil for the last 2-3 minutes for a slightly crispier texture. Cook to a minimum internal temperature of 165°F.
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Sources & meal record
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Complete meal details
Pad Ka Praow Pork with Thai Holy Basil
& Golden Fried Egg
By Chef Sand Tsoi
Dietary Info
Ingredients
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
GarlicThai Red PeppersEggSugarLight Soy SauceJasmine RiceWhite PepperMonosodium GlutamateShaoxing WineGround PorkCanola OilHow to Reheat
Cooked in full by CookUnity’s chef network, these meals just need warming through before serving.
- Microwave (recommended): Heat on HIGH 2-3 minutes; rest for 1 minute before eating.
- Oven: Cover with foil and bake at 350°F for 12-15 minutes until warmed to 165°F.
Meal crafted by CookUnity, chef-made meals delivered weekly.
