What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: Bisibelebath. This check covers ingredients only; other saved meal information retains its original date.
Complete provider ingredient statement
Rice Split pigeon peas Split chickpeas Split black gram Tamarind Turmeric Coconut Red chili Asafoetida Salt Mustard Coriander seeds Coconut oil Sesame Cumin Cinnamon Clove Cardamom Pepper Star anise Dried kapok buds
A separate allergen statement was not verified in this ingredient update. Check your current package.
- Rice
- Split pigeon peas
- Split chickpeas
- Split black gram
- Tamarind
- Turmeric
- Coconut
- Red chili
- Asafoetida
Salt- Mustard
- Coriander seeds
- Coconut oil
- Sesame
- Cumin
- Cinnamon
- Clove
- Cardamom
Pepper- Star anise
- Dried kapok buds
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 245 |
|---|---|
| Protein | 8g |
| Carbohydrate | 42g |
| Total fat | 5g |
| Dietary fiber | 0g |
| Sodium | 252mg |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Heat per the package instructions (most The Cumin Club meals are ready in a few minutes by microwave or oven), then serve.
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Sources & meal record
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Complete meal details
Packed with bold flavor, this dish has rice cooked in a thick stew of lentils and a special blend of aromatic spices that are sure to make your taste buds sing! Ingredients: Rice, Split pigeon peas, Split chickpeas, Split black gram, Tamarind, Turmeric, Coconut, Red chilli, Asafoetida, Salt, Mustard, Coriande...
Price: $9.49 · Category: One Pot
Bestseller
How to prepare
Heat per the package instructions (most The Cumin Club meals are ready in a few minutes by microwave or oven), then serve.
Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
- Rice
- Split pigeon peas
- Split chickpeas
- Split black gram
- Tamarind
- Turmeric
- Coconut
- Red chili
- Asafoetida
- Salt
- Mustard
- Coriander seeds
- Coconut oil
- Sesame
- Cumin
- Cinnamon
- Clove
- Cardamom
- Pepper
- Star anise
- Dried kapok buds
Ingredient source checked 2026-10-24: Bisibelebath. This check covers ingredients only; other saved meal information retains its original date.
Complete provider ingredient statement
Rice Split pigeon peas Split chickpeas Split black gram Tamarind Turmeric Coconut Red chili Asafoetida Salt Mustard Coriander seeds Coconut oil Sesame Cumin Cinnamon Clove Cardamom Pepper Star anise Dried kapok buds
A separate allergen statement was not verified in this ingredient update. Check your current package.
