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Falafel & Barley Bowls

Falafel & Barley Bowls
Blue ApronSeafood
✓ Available this week · Sep 21 to Sep 27, 2026
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⏱ ~60 min  ·  🍽 2 servings  ·  📊 Medium
✓ High protein
Nutrition Facts
2 serving(s)
Calories800
Protein54g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
6/ 10
MealFan's take
Decent, with trade offs
Seafood that 5% heavier than the average seafood meal and ranks in the 89th percentile for protein.
Protein5/5
Lightness2/5
Ease2/5
👍 Best for
✓ Hitting protein goals✓ Seafood lovers
✋ Skip if
✕ You are cutting calories
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 8,458 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2019📊 8,458 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
89th pctl
More total protein than 89% of 7,411 meals
Protein density
6.8g /100cal
More protein per calorie than 77% of meals
vs Seafood average
5% heavier
This800
Avg763
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Vegetarian
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Shrimp (peeled & deveined)
½ cup Pearled Barley
4 oz Falafel Mix
3 oz Baby Kale
1 each Avocado
1 each Bell Pepper
½ cup Tzatziki (cucumber-yogurt sauce)
1 tbsp Pomegranate Syrup
1 tbsp Red Wine Vinegar
2 tsp Honey
½ tbsp Za'atar Seasoning (Sumac, Aleppo Pepper, Sesame Seeds, Salt, Thyme & Whole Oregano)
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Add the barley and cook uncovered 28-30 minutes until tender. Drain thoroughly.
2
Meanwhile, combine the falafel mix, za'atar (reserve a pinch for serving), and 1/2 cup water (1 cup for 4 servings) in a bowl. Let rest without stirring at least 10 minutes until absorbed. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and medium dice. Halve and pit the avocado(s), scoop out, and thinly slice. In a large bowl, whisk together the pomegranate syrup, vinegar, honey, and a drizzle of olive oil; season with salt and pepper.
3
Pat the shrimp dry and season with salt and pepper. Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the shrimp and cook stirring occasionally 3-5 minutes until opaque and cooked through. Remove from heat.
4
Shape the falafel mixture into 6 equal patties (12 for 4 servings). Heat a thin layer of oil in a large nonstick pan over medium. When a pinch of falafel sizzles immediately, add the patties in an even layer. Cook 3-4 minutes per side until golden brown, adding oil before flipping if dry. Transfer to a paper towel-lined plate and season immediately with salt.
5
Add the cooked barley, kale, and diced peppers to the bowl of dressing; season with salt and pepper and toss to combine. Serve topped with the cooked falafel, sliced avocado, tzatziki, and remaining za'atar.
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Falafel & Barley Bowls
★★★★★ 51 services reviewed · Scores never for sale

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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Falafel & Barley Bowls

Blue Apron puts Falafel & Barley Bowls with with Baby Kale, Avocado & Pomegranate Dressing on the menu as a Seafood dish that holds up on a weeknight without asking much of the cook. At 800 kcal per serving and 54g of protein, the numbers fit most balanced eating frameworks without adjustment.

Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying. [1]

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

Daily calorie contribution40% of 2,000 cal target
⏱️ Est. time: 40 min
🍽️ Serves: 1 serving
🌿 Vegetarian 💪 High-Protein
✓ Perfect for
High-protein goals
Vegetarians
⚠ Not ideal for
Vegans

How to make it

  1. Bring a medium pot of salted water (3/4 full) to a boil. Add the barley and cook uncovered 28-30 minutes until tender. Drain thoroughly.
  2. Meanwhile, combine the falafel mix, za'atar (reserve a pinch for serving), and 1/2 cup water (1 cup for 4 servings) in a bowl. Let rest without stirring at least 10 minutes until absorbed. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and medium dice. Halve and pit the avocado(s), scoop out, and thinly slice. In a large bowl, whisk together the pomegranate syrup, vinegar, honey, and a drizzle of olive oil; season with salt and pepper.
  3. Pat the shrimp dry and season with salt and pepper. Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the shrimp and cook stirring occasionally 3-5 minutes until opaque and cooked through. Remove from heat.
  4. Shape the falafel mixture into 6 equal patties (12 for 4 servings). Heat a thin layer of oil in a large nonstick pan over medium. When a pinch of falafel sizzles immediately, add the patties in an even layer. Cook 3-4 minutes per side until golden brown, adding oil before flipping if dry. Transfer to a paper towel-lined plate and season immediately with salt.
  5. Add the cooked barley, kale, and diced peppers to the bowl of dressing; season with salt and pepper and toss to combine. Serve topped with the cooked falafel, sliced avocado, tzatziki, and remaining za'atar.

Falafel & Barley Bowls is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

How many calories are in Falafel & Barley Bowls?

Falafel & Barley Bowls contains 800 kcal and 54g of protein per serving, portioned as with Baby Kale, Avocado & Pomegranate Dressing.

Which meal service offers Falafel & Barley Bowls?

Falafel & Barley Bowls is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Falafel & Barley Bowls vegetarian?

Falafel & Barley Bowls is tagged as Vegetarian, Middle Eastern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Falafel & Barley Bowls take to prepare?

Falafel & Barley Bowls is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
Blue ApronFalafel & Barley BowlsThis meal80054gno datano datano data
Green ChefTropical Surf ’n’ Turf ›103054g70gno datano data
Green ChefStir Fried Ginger Steak & Shrimp ›96054g79gno datano data
Blue ApronShrimp & Romesco Fettuccine ›90054gno datano datano data
HelloFreshPrep & Bake Pesto Crusted 2x Cod with Potatoes ›68054g37gno datano data
HelloFreshSeared Cod over Garden Salad ›✓ 54054g✓ 20gno datano data

Browse meal delivery by category

MealFan database

Protein ranking

54 grams of protein per serving, compared with 7,999 meals across 28 brands.

Across all brands

#869 of 7,999

More protein than 88% of meals

88%

Within Blue Apron

#8 of 123

More protein than 90% of Blue Apron meals

90%

Updated as the catalog grows. Meals without reported protein are excluded.

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