Korean Style Pork & Rice Cakes
Korean-Style Pork & Rice Cakes with Bok Choy & Sesame Seeds is a Korean meal kit from Blue Apron, about 760 calories and 34g protein per serving, ready in roughly 25 minutes.
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ground Beef10 oz- Rice Cakes8 oz
- Baby Bok Choy10 oz
- Crème Fraîche2 tbsp
- Savory Black Bean-Chile Sauce3 tbsp
- East Asian-Style Sautéed Aromatics3 tbsp
- Gochujang2 tsp
- Black & White Sesame Seeds1 tsp
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 760 |
|---|---|
| Protein | 34g |
| Dietary fiber | 2g |
| Carbohydrate | Not reported |
| Total fat | Not reported |
| Sodium | Not reported |
Preparation
- Preparation
- 25 minutes
- Cooking
- 25 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Trim the bok choy root ends and roughly chop.
Step 2
Heat the sauteed aromatics in a nonstick pan over medium-high. Add the beef; season. Cook stirring frequently, breaking the meat apart, 2-3 minutes until browned. Drain off excess oil.
Step 3
Add the bok choy, black bean-chile sauce, 2 tablespoons water (4 tbsp for 4 servings), and as much gochujang as you like. Cook stirring occasionally 3-4 minutes until the bok choy is softened and the meat is cooked through. Remove from heat. Taste and season.
Step 4
Separate the rice cakes by hand. Add to the boiling water. Cook stirring occasionally 2-3 minutes until tender. Drain and rinse under warm water 30-60 seconds. Return to the pot.
Step 5
Add the cooked beef and bok choy and creme fraiche to the rice cakes; stir thoroughly to combine. Taste and season. Serve topped with sesame seeds.
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Sources & meal record
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Complete meal details
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
- Ground Beef10 oz
- Rice Cakes8 oz
- Baby Bok Choy10 oz
- Crème Fraîche2 tbsp
- Savory Black Bean-Chile Sauce3 tbsp
- East Asian-Style Sautéed Aromatics3 tbsp
- Gochujang2 tsp
- Black & White Sesame Seeds1 tsp
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
