Oven Baked BBQ Cheeseburgers
Oven-Baked BBQ Cheeseburgers with Sweet Potatoes, Sour Cream & Jalapeño is a American meal kit from Blue Apron.
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ground Beef10 oz- Sweet Potato16 oz
- Barbecue Sauce¼ cup
- Pickle Chips3 oz
- Shredded Cheddar & Monterey Jack Cheese Blend2 oz
- Burger Buns2 each
Sour Cream¼ cup- Sliced Pickled Jalapeño Peppers1 oz
- Crispy Onions⅓ cup
- Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)1 tbsp
- Single-Use Aluminum Tray1 each
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 980 |
|---|---|
| Protein | Not reported |
| Carbohydrate | Not reported |
| Total fat | Not reported |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Preheat the oven to 450°F. Rinse and dry the sweet potatoes. Wrap each in a damp paper towel. Microwave on high 9-11 minutes until slightly tender. Place the beef in a bowl; season. Gently mix. Form into two 1/2-inch-thick patties; season both sides with up to half the spice blend. Transfer to one side of the tray. Place the partially cooked sweet potatoes on the other side; drizzle with olive oil and season. Bake uncovered 10 minutes. Remove from the oven (leave oven on).
Step 2
Carefully flip the partially cooked patties; top evenly with the cheese. Return to the oven uncovered 5-7 minutes until the sweet potatoes are fork-tender, the cheese is melted, and the patties are cooked through. USDA minimum: 160°F for beef.
Step 3
Wrap the buns in foil and place on an oven rack. Warm 5-7 minutes until heated through. Build the burgers with the warmed buns, barbecue sauce, cooked patties, pickles, and crispy onions. Halve the baked sweet potatoes lengthwise. Serve with the burgers. Top the sweet potatoes with sour cream and as many peppers as you like.
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Sources & meal record
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Complete meal details
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Ground Beef10 oz
- Sweet Potato16 oz
- Barbecue Sauce¼ cup
- Pickle Chips3 oz
- Shredded Cheddar & Monterey Jack Cheese Blend2 oz
- Burger Buns2 each
- Sour Cream¼ cup
- Sliced Pickled Jalapeño Peppers1 oz
- Crispy Onions⅓ cup
- Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)1 tbsp
- Single-Use Aluminum Tray1 each
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
