Oven Baked Butternut Squash & Chickpea Curry
Oven-Baked Butternut Squash & Chickpea Curry with Garlic Naan & Peanuts is a Indian meal kit from Blue Apron.
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
- Diced Butternut Squash½ lb
- Baby Spinach3 oz
- 8-oz can Tomato Sauce1 each
- Cream¼ cup
- 15.5-oz can Chickpeas1 each
- Vadouvan Curry Powder2 tsp
- Garlic & Herb Flavored Butter1 oz
- Yellow Curry Paste1 tbsp
- Pieces Naan Bread2 each
- Roasted Peanuts3 tbsp
- Single-Use Aluminum Tray1 each
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 830 |
|---|---|
| Protein | Not reported |
| Carbohydrate | Not reported |
| Total fat | Not reported |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Take the spreadable butter out to soften. Preheat the oven to 450°F. Rinse and dry the spinach. Drain and rinse the chickpeas. In a bowl, whisk together the tomato sauce, cream, curry paste, and 2 tablespoons water. In the tray (or baking dish), combine the spinach, squash, drained chickpeas, tomato mixture, and curry powder. Season and stir thoroughly.
Step 2
Cover tightly with foil and bake 28-32 minutes until the liquid is slightly thickened and the squash is fork-tender. Remove the foil and stir.
Step 3
Place the naan on foil and spread the softened butter evenly on each. Stack, wrap in foil, and place on an oven rack. Warm 3-5 minutes until heated through. Carefully unwrap. Serve the baked tray topped with peanuts, with the garlic naan on the side.
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Sources & meal record
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Complete meal details
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
- Diced Butternut Squash½ lb
- Baby Spinach3 oz
- 8-oz can Tomato Sauce1 each
- Cream¼ cup
- 15.5-oz can Chickpeas1 each
- Vadouvan Curry Powder2 tsp
- Garlic & Herb Flavored Butter1 oz
- Yellow Curry Paste1 tbsp
- Pieces Naan Bread2 each
- Roasted Peanuts3 tbsp
- Single-Use Aluminum Tray1 each
