Chicken and black bean enchilada pie with mild green chiles
Go ahead, have pie for dinner! We’ve unrolled enchiladas, layering corn tortillas instead with melted cheese, chicken and black beans, and a delicious sauce made with mild red roasted peppers.
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
- Cooked chicken breast
- Corn tortilla
Cheddar cheese- Enchilada sauce (water - tomato paste - black beans - green chiles - red bell pepper - onion - whole roasted red peppers - vegetable stock - apple cider vinegar - coconut sugar - kosher salt - granulated garlic - onion powder - ancho chile powder - black pepper - smoked sweet paprika - cumin)
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 510 |
|---|---|
| Protein | 41g |
| Carbohydrate | 47g |
| Total fat | 18g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
We delivered this meal fresh because it tastes best that way (heated of course!). Microwave: Cook in the tray for 4u20135 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165u00b0F.* Oven: Remove plastic, cover tray with foil, and bake at 425u00b0F, 25u201330 minutes, until internal temp
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Sources & meal record
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Complete meal details
Chicken and black bean enchilada pie with mild green chiles
Ingredients
How to Cook
We delivered this meal fresh because it tastes best that way (heated of course!). Microwave: Cook in the tray for 4-5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.* Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25-30 minutes, until internal temp
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
- Cooked chicken breast
- Corn tortilla
- Cheddar cheese
- Enchilada sauce (water - tomato paste - black beans - green chiles - red bell pepper - onion - whole roasted red peppers - vegetable stock - apple cider vinegar - coconut sugar - kosher salt - granulated garlic - onion powder - ancho chile powder - black pepper - smoked sweet paprika - cumin)
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
