Grilled chicken with Dijon cream sauce, artichokes, and mushrooms
From earthy kale and mushrooms to briny artichokes and bright bell peppers, it’s the tender vegetables (and delicious Dijon and sherry cream sauce) that bring this chicken dish to life.
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
- Roasted vegetables (kale - mushrooms - onion - bell pepper - artichokes - Sunbasket chicken stock - extra virgin olive oil - kosher salt - black pepper)
- Grilled antibiotic-free chicken breast
- Dijon cream sauce (vegetable stock - heavy cream - sherry cooking wine - unsalted butter - extra virgin olive oil - Dijon mustard - garlic - whole grain mustard - arrowroot powder - onion powder - dried dill)
- Italian cheese blend (mozzarella - provolone)
Dried parsley
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 420 |
|---|---|
| Protein | 35g |
| Carbohydrate | 16g |
| Total fat | 24g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal. Microwave: Cook in the tray 4u20136 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165u00b0F.* Oven: Remove plastic and cover tray with foil. Bake at 425u00b0F
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Complete meal details
Grilled chicken with Dijon cream sauce, artichokes, and mushrooms
Ingredients
How to Cook
We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal. Microwave: Cook in the tray 4-6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.* Oven: Remove plastic and cover tray with foil. Bake at 425°F
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Roasted vegetables (kale - mushrooms - onion - bell pepper - artichokes - Sunbasket chicken stock - extra virgin olive oil - kosher salt - black pepper)
- Grilled antibiotic-free chicken breast
- Dijon cream sauce (vegetable stock - heavy cream - sherry cooking wine - unsalted butter - extra virgin olive oil - Dijon mustard - garlic - whole grain mustard - arrowroot powder - onion powder - dried dill)
- Italian cheese blend (mozzarella - provolone)
- Dried parsley
