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Sweet and sticky tofu rice bowls with arugula orange salad
SunbasketMeal Kit
✓ Available this week · Aug 17 to Aug 23, 2026
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Nutrition Facts
Calories590
Total Fat17g
Total Carbohydrate80g
Protein29g
Per serving, as packaged by Sunbasket. Sat. fat & sugars not reported by provider.
See it at Sunbasket →★ Tried it? Rate this meal or add a photo
6/ 10
MealFan's take
Decent, with trade offs
Meal kit that 11% heavier than the average meal kit meal and ranks in the 14th percentile for protein.
Protein3/5
Lightness3/5
Ease3/5
👍 Best for
✓ Meal Kit lovers
✋ Skip if
✕ You want big protein numbers✕ You are doing keto or low carb
See it at Sunbasket →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Sunbasket🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
14th pctl
More total protein than 14% of 1,474 meals
Protein density
4.9g /100cal
More protein per calorie than 54% of meals
vs Meal Kit average
11% heavier
This590
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Gluten-free Friendly✓ Dairy-free✓ Mediterranean
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
u00bd cup quick-cooking long-grain brown rice
10 ounces Hodo organic firm tofu
Sunbasket sweet tofu glaze (maple syrup, coconut aminos, molasses, dried plums, garlic, coconut vinegar, toasted sesame oil, beet powder, five-spice powder)
1 organic orange
3 organic scallions
3 ounces organic arugula or other leafy greens
2 ounces organic shredded carrots
1 teaspoon sesame oil
1 tablespoon black sesame seeds
How to make it
1
In a small sauce pot, combine the rice and 1 cup [1u00be cups] water. Bring to a boil, reduce to a simmer, cover, and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes. Fluff with a fork, cover, and keep warm. Meanwhile, prepare the rest of the meal.
2
Pat the tofu dry with paper towels and cut it crosswise into u00bd-inch-thick slices. In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the tofu, season with salt and pepper, and cook, turning once, until lightly browned and crisp, 2 to 3 minutes per s
3
Using your hands or a sharp knife, peel the orange. Cut the fruit lengthwise into quarters, then crosswise into u00bd-inch-thick slices. Discard any seeds. Trim the root ends from the scallions; cut the scallions on the diagonal into 1-inch pieces. In a medium bowl, toss together the arugula, orange, sc
4
Transfer the rice to individual bowls. Top the rice with the tofu and arugula-orange salad. Garnish with the black sesame seeds and serve.
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Sweet and sticky tofu rice bowls with arugula orange salad
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Sunbasket · Meal Kit

Sweet and sticky tofu rice bowls with arugula-orange salad

590 cal  ·  29g protein  ·  80g carbs  ·  17g fat

Ingredients

½ cup quick-cooking long-grain brown rice10 ounces Hodo organic firm tofuSunbasket sweet tofu glaze (maple syrup, coconut aminos, molasses, dried plums, garlic, coconut vinegar, toasted sesame oil, beet powder, five-spice powder)1 organic orange3 organic scallions3 ounces organic arugula or other leafy greens2 ounces organic shredded carrots1 teaspoon sesame oil1 tablespoon black sesame seeds

How to Cook

Step 1

In a small sauce pot, combine the rice and 1 cup [1¾ cups] water. Bring to a boil, reduce to a simmer, cover, and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes. Fluff with a fork, cover, and keep warm. Meanwhile, prepare the rest of the meal.

Step 2

Pat the tofu dry with paper towels and cut it crosswise into ½-inch-thick slices. In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the tofu, season with salt and pepper, and cook, turning once, until lightly browned and crisp, 2 to 3 minutes per s

Step 3

Using your hands or a sharp knife, peel the orange. Cut the fruit lengthwise into quarters, then crosswise into ½-inch-thick slices. Discard any seeds. Trim the root ends from the scallions; cut the scallions on the diagonal into 1-inch pieces. In a medium bowl, toss together the arugula, orange, sc

Step 4

Transfer the rice to individual bowls. Top the rice with the tofu and arugula-orange salad. Garnish with the black sesame seeds and serve.

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Sunbasket
Sweet and sticky tofu rice bowls with arugula-orange salad

Sweet and sticky tofu rice bowls with arugula-orange salad one of the Meal Kit options in Sunbasket's rotating weekly lineup.

Sunbasket delivers weekly meals across the US. For testing notes, delivery details, and how Sunbasket compares to alternatives, read the Sunbasket review on MealFan.

⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌾 Gluten-Free 🥛 Dairy-Free
✓ Perfect for
Gluten-free diets
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Read through the recipe card and gather all ingredients before you start cooking.
  2. Wash and prep all vegetables, chop, dice, or mince as directed on the included recipe card.
  3. Cook proteins and main components following the step-by-step instructions included with your delivery.
  4. Prepare any sauces, dressings, or garnishes per the recipe card.
  5. Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.

Sweet and sticky tofu rice bowls with arugula-orange salad is a Sunbasket meal

Sunbasket delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Sweet and sticky tofu rice bowls with arugula-orange salad?

Sweet and sticky tofu rice bowls with arugula-orange salad is offered by Sunbasket. Read the full Sunbasket review on MealFan for pricing, freshness ratings, and how Sunbasket compares to competitors.

Is Sweet and sticky tofu rice bowls with arugula-orange salad gluten-free friendly?

Sweet and sticky tofu rice bowls with arugula-orange salad is tagged as Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean on the Sunbasket menu. For specific allergen details, refer to the card included with your delivery.

How long does Sweet and sticky tofu rice bowls with arugula-orange salad take to prepare?

Sweet and sticky tofu rice bowls with arugula-orange salad is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
SunbasketSweet and sticky tofu rice bowls with arugula orange saladThis meal59029g80gno datano data
Home ChefDiced Chicken Breast ›✓ 20029g✓ 1g$8.00$0.28
Home ChefSpicy Chipotle Pork and Black Beans ›52029g36g$8.00$0.28
SunbasketGreek meatballs with spanakorizo spinach rice and lemon tahini yogurt ›72029g71gno datano data
Purple CarrotTofu Marsala ›410✓ 30g47gno datano data
Purple CarrotReuben Patty Melts ›89028g75gno datano data

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MealFan database

Protein ranking

29 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#4,715 of 6,703

More protein than 27% of meals

27%

Within Sunbasket

#18 of 29

More protein than 34% of Sunbasket meals

34%

Updated as the catalog grows. Meals without reported protein are excluded.

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