Veggie pappardelle al limone with spinach and sweet peas
Tummy rumbling? Satisfy that hunger and pappare or “gobble up” this pasta in rich ricotta and Parmesan cream sauce with petite peas and earthy spinach. You’re welcome.

What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
- Cream sauce (Sunbasket vegetable stock - heavy cream - minced shallots - lemon juice - Parmesan - extra virgin olive oil - minced parsley - lemon zest - kosher salt - red chile flakes - black pepper)
- Pappardelle
- Spinach
- Shelled peas
- Ricotta
- Parmesan
- Extra virgin olive oil
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 700 |
|---|---|
| Protein | 17g |
| Carbohydrate | 52g |
| Total fat | 47g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
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Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Cook, Season, and ServeWe delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal. Microwave: Leave plastic on and cook in the tray for 4u20135 minutes. Cook to a minimum internal temperature of 165u00b0F.* Oven: Transfer to an oven-safe dish. Co
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Sources & meal record
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Complete meal details
Veggie pappardelle al limone with spinach and sweet peas
Ingredients
How to Cook
Cook, Season, and ServeWe delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal. Microwave: Leave plastic on and cook in the tray for 4-5 minutes. Cook to a minimum internal temperature of 165°F.* Oven: Transfer to an oven-safe dish. Co
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
- Cream sauce (Sunbasket vegetable stock - heavy cream - minced shallots - lemon juice - Parmesan - extra virgin olive oil - minced parsley - lemon zest - kosher salt - red chile flakes - black pepper)
- Pappardelle
- Spinach
- Shelled peas
- Ricotta
- Parmesan
- Extra virgin olive oil