Veggie pappardelle al limone with spinach and sweet peas

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Veggie pappardelle al limone with spinach and sweet peas
SunbasketFresh & Ready
✓ Available this week · Jun 15 – Jun 21, 2026
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Nutrition Facts
Calories700
Total Fat47g
Total Carbohydrate52g
Protein17g
Per serving, as packaged by Sunbasket. Sat. fat & sugars not reported by provider.
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4.7/ 10
MealFan's take
Niche pick
Fresh & ready that ranks in the 3th percentile for protein.
Protein1/5
Lightness3/5
Ease3/5
👍 Best for
✓ Fresh & Ready lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Sunbasket🔄 Availability checked weekly
Nutrition per serving
700CALORIES
Protein10% · 17g
Carbs30% · 52g
Fat60% · 47g
2.4g
Protein / 100 cal
Per serving, as packaged by Sunbasket. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
3th pctl
More protein than 3% of 1,474 meals
Protein density
2.4g /100cal
Leaner than 4% of meals
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Soy-Free✓ Vegetarian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Cream sauce (Sunbasket vegetable stock - heavy cream - minced shallots - lemon juice - Parmesan - extra virgin olive oil - minced parsley - lemon zest - kosher salt - red chile flakes - black pepper)
Pappardelle
Spinach
Shelled peas
Ricotta
Parmesan
Extra virgin olive oil
How to make it
1
Cook, Season, and ServeWe delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal. Microwave: Leave plastic on and cook in the tray for 4u20135 minutes. Cook to a minimum internal temperature of 165u00b0F.* Oven: Transfer to an oven-safe dish. Co
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Sunbasket · Meal Kit

Veggie pappardelle al limone with spinach and sweet peas

700 cal  ·  17g protein  ·  52g carbs  ·  47g fat

Ingredients

Cream sauce (Sunbasket vegetable stock - heavy cream - minced shallots - lemon juice - Parmesan - extra virgin olive oil - minced parsley - lemon zest - kosher salt - red chile flakes - black pepper)PappardelleSpinachShelled peasRicottaParmesanExtra virgin olive oil

How to Cook

Step 1

Cook, Season, and ServeWe delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal. Microwave: Leave plastic on and cook in the tray for 4–5 minutes. Cook to a minimum internal temperature of 165°F.* Oven: Transfer to an oven-safe dish. Co

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Sunbasket
Veggie pappardelle al limone with spinach and sweet peas

Veggie pappardelle al limone with spinach and sweet peas one of the Meal Kit options in Sunbasket's rotating weekly lineup.

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. [1]

Sunbasket delivers weekly meals across the US. For testing notes, delivery details, and how Sunbasket compares to alternatives, read the Sunbasket review on MealFan.

⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Read through the recipe card and gather all ingredients before you start cooking.
  2. Wash and prep all vegetables — chop, dice, or mince as directed on the included recipe card.
  3. Cook proteins and main components following the step-by-step instructions included with your delivery.
  4. Prepare any sauces, dressings, or garnishes per the recipe card.
  5. Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.

Veggie pappardelle al limone with spinach and sweet peas is a Sunbasket meal

Sunbasket delivers weekly meals across the US.

Read the Sunbasket review Compare vs competitors

Frequently asked questions

Which meal service offers Veggie pappardelle al limone with spinach and sweet peas?

Veggie pappardelle al limone with spinach and sweet peas is offered by Sunbasket. Read the full Sunbasket review on MealFan for pricing, freshness ratings, and how Sunbasket compares to competitors.

Is Veggie pappardelle al limone with spinach and sweet peas soy-free?

Veggie pappardelle al limone with spinach and sweet peas is tagged as Soy-Free, Vegetarian on the Sunbasket menu. For specific allergen details, refer to the card included with your delivery.

How long does Veggie pappardelle al limone with spinach and sweet peas take to prepare?

Veggie pappardelle al limone with spinach and sweet peas is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

Sources: Wikipedia

❓ Frequently asked questions
How many calories are in Veggie pappardelle al limone with spinach and sweet peas?+
Veggie pappardelle al limone with spinach and sweet peas has 700 calories per serving, with 17g protein, 52g carbs, 47g fat.
Is Veggie pappardelle al limone with spinach and sweet peas high in protein?+
It has 17g of protein per serving — moderate rather than high-protein.
Does Veggie pappardelle al limone with spinach and sweet peas list its allergens?+
Sunbasket does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Veggie pappardelle al limone with spinach and sweet peas work for?+
It is tagged Soy-Free, Vegetarian.
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Brand: Sunbasket Calories: 700 cal Protein: 17g
Pre-filled from our kitchen database · Cream sauce (Sunbasket vegetable stock - heavy cream - minced shallots - lemon juice - Parmesan - extra virgin olive oil - minced parsley - lemon zest - kosher salt - red chile flakes - black pepper), Pappardelle, Spinach, Shelled peas, Ricotta, Parmesan, Extra virgin olive oil
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