Smoky Pork Tacos
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories780
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Pork that 18% lighter than the average pork meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
780
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
4 each Flour Tortillas
16 oz Sweet Potato
3 oz Radishes
2 tbsp Grated Cotija Cheese
⅓ cup Guajillo Chile Pepper Sauce
¼ cup Sour Cream
1 oz Sliced Pickled Jalapeño Peppers
1 each Lime
1 tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Line a sheet pan with foil. Cut the sweet potatoes into 1-inch wedges. Spread on the pan, drizzle with olive oil, season with salt, pepper, and half the spice blend; toss. Roast 26-28 minutes until browned and fork-tender.
2
Meanwhile, halve the radishes lengthwise and thinly slice crosswise. Quarter the limes. Roughly chop the peppers. Wash hands and board immediately after. In a bowl, combine the sliced radishes and the juice of 2 lime wedges; season. In a separate bowl, combine the sour cream and as many peppers as you like; season.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pork and remaining spice blend; season. Cook stirring frequently, breaking the meat apart, 3-5 minutes until lightly browned. Add half the guajillo sauce (it may spatter). Cook stirring frequently 2-3 minutes until the pork is coated and cooked through. Taste and season.
4
Wrap the tortillas in a damp paper towel and microwave 1 minute, or wrap in foil on an oven rack for 7-9 minutes. Carefully unwrap.
5
Build the tacos with the warmed tortillas, cooked pork, seasoned radishes, remaining guajillo sauce, and cotija. Serve with the roasted sweet potatoes and jalapeño sour cream. Offer the remaining lime wedges on the side.
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Blue Apron
Smoky Pork Tacos
Blue Apron puts Smoky Pork Tacos with with Sweet Potato Wedges & Jalapeño Sour Cream on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Line a sheet pan with foil. Cut the sweet potatoes into 1-inch wedges. Spread on the pan, drizzle with olive oil, season with salt, pepper, and half the spice blend; toss. Roast 26-28 minutes until browned and fork-tender.
- Meanwhile, halve the radishes lengthwise and thinly slice crosswise. Quarter the limes. Roughly chop the peppers. Wash hands and board immediately after. In a bowl, combine the sliced radishes and the juice of 2 lime wedges; season. In a separate bowl, combine the sour cream and as many peppers as you like; season.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the pork and remaining spice blend; season. Cook stirring frequently, breaking the meat apart, 3-5 minutes until lightly browned. Add half the guajillo sauce (it may spatter). Cook stirring frequently 2-3 minutes until the pork is coated and cooked through. Taste and season.
- Wrap the tortillas in a damp paper towel and microwave 1 minute, or wrap in foil on an oven rack for 7-9 minutes. Carefully unwrap.
- Build the tacos with the warmed tortillas, cooked pork, seasoned radishes, remaining guajillo sauce, and cotija. Serve with the roasted sweet potatoes and jalapeño sour cream. Offer the remaining lime wedges on the side.
Smoky Pork Tacos is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Smoky Pork Tacos?
Smoky Pork Tacos is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Smoky Pork Tacos mexican?
Smoky Pork Tacos is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Smoky Pork Tacos take to prepare?
Smoky Pork Tacos is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's Smoky Pork Tacos?
Smoky Pork Tacos has 780 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 780 cal
Servings: 2
Pre-filled from our kitchen database · Ground Pork, Flour Tortillas, Sweet Potato, Radishes, Grated Cotija Cheese, Guajillo Chile Pepper Sauce, Sour Cream, Sliced Pickled Jalapeño Peppers
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