Vegetarian that 12% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
750
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Take the dough and honey out of the refrigerator. Position a rack in the center of the oven and heat to 475°F. Peel and roughly chop 2 garlic cloves if needed. Grate the fontina on the large side of a box grater. Tear the mozzarella into small pieces. Grate the Grana Padano on the small side of a box grater.
2
Heat 1 tablespoon olive oil in a small saucepan over medium-high. Add the garlic; season with salt and pepper. Cook stirring frequently 30 seconds to 1 minute until slightly softened. Add the tomato sauce (it may spatter) and Italian seasoning; season. Cook stirring frequently 4-5 minutes until slightly thickened. Remove from heat. Taste and season.
3
Lightly oil a sheet pan. Stretch the dough by hand to 1/4-inch thick and transfer to the pan, pressing it out to coat the bottom in oil. Spread the sauce over the dough, leaving a 1-inch border. Top evenly with the fontina, mozzarella, and half the Grana Padano; season with salt and pepper. Bake, rotating halfway through, 17-19 minutes until the cheese is melted and the crust is golden. Let stand 2 minutes.
4
While the pizza bakes, halve, peel, and thinly slice the onion. Heat a drizzle of olive oil in a pan over medium-high. Add the onion; season with salt and pepper. Cook stirring occasionally 8-10 minutes until lightly browned and softened. Add the vinegar (it may spatter), honey (knead the packet first), and as much red pepper flake as you like. Cook stirring frequently 30 seconds to 1 minute until combined. Remove from heat. Taste and season.
5
Transfer the baked pizza to a cutting board. Top with the caramelized onion and remaining Grana Padano. Cut into equal-sized pieces and serve.
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Among the Vegetarian dishes in Blue Apron's lineup, Three Cheese Pizza with with Caramelized Onion is one of the more straightforward options to prepare. It comes in at 750 kcal per serving, enough to cover roughly 38 percent of a 2,000 calorie day.
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution38% of 2,000 cal target
⏱️ Est. time: 40 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Take the dough and honey out of the refrigerator. Position a rack in the center of the oven and heat to 475°F. Peel and roughly chop 2 garlic cloves if needed. Grate the fontina on the large side of a box grater. Tear the mozzarella into small pieces. Grate the Grana Padano on the small side of a box grater.
Heat 1 tablespoon olive oil in a small saucepan over medium-high. Add the garlic; season with salt and pepper. Cook stirring frequently 30 seconds to 1 minute until slightly softened. Add the tomato sauce (it may spatter) and Italian seasoning; season. Cook stirring frequently 4-5 minutes until slightly thickened. Remove from heat. Taste and season.
Lightly oil a sheet pan. Stretch the dough by hand to 1/4-inch thick and transfer to the pan, pressing it out to coat the bottom in oil. Spread the sauce over the dough, leaving a 1-inch border. Top evenly with the fontina, mozzarella, and half the Grana Padano; season with salt and pepper. Bake, rotating halfway through, 17-19 minutes until the cheese is melted and the crust is golden. Let stand 2 minutes.
While the pizza bakes, halve, peel, and thinly slice the onion. Heat a drizzle of olive oil in a pan over medium-high. Add the onion; season with salt and pepper. Cook stirring occasionally 8-10 minutes until lightly browned and softened. Add the vinegar (it may spatter), honey (knead the packet first), and as much red pepper flake as you like. Cook stirring frequently 30 seconds to 1 minute until combined. Remove from heat. Taste and season.
Transfer the baked pizza to a cutting board. Top with the caramelized onion and remaining Grana Padano. Cut into equal-sized pieces and serve.
Three Cheese Pizza contains 750 kcal per serving, portioned as with Caramelized Onion.
Which meal service offers Three Cheese Pizza?
Three Cheese Pizza is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Three Cheese Pizza italian?
Three Cheese Pizza is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Three Cheese Pizza take to prepare?
Three Cheese Pizza is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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