A budget-friendly other that 41% lighter than the average other meal and ranks in the 9th percentile for protein.
Value5/5
Protein1/5
Lightness4/5
Ease5/5
👍 Best for
✓ Calorie-conscious dinners✓ Eating well on a budget✓ Busy weeknights✓ Beginner cooks
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein21% · 24.0g
Carbs50% · 58.0g
Fat29% · 15.0g
5.5g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
9th pctl
More protein than 9% of 1,474 meals
Protein density
5.5g /100cal
Leaner than 70% of meals
vs Other average
41% lighter
This440
Avg747
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✓ Under 500 cal
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Allergens & dietary
Contains⚠ Milk⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3¾ oz mozzarella Milk
1 lb pizza dough Wheat
8 oz marinara sauce
How to make it
1
Prep ingredients. Preheat oven to 500℉ with a rack in the lower third. Lightly oil a rimmed baking sheet. Cut mozzarella into ¼-inch thick slices. Divide dough in half and cut 1 half into 2 pieces (save rest for own use).
2
Assemble calzones. On a lightly floured work surface, roll each dough piece into an 8-inch circle. Divide cheese between dough circles on one half, leaving a 1-inch border. Brush edges with water and fold dough over. Seal and crimp edge; transfer to prepared baking sheet.
3
Bake calzones. With scissors or a sharp knife, cut 2 vent holes on top of each calzone. Brush tops and sides with oil. Bake on lower rack until golden brown, 12-15 minutes.
4
Heat marinara sauce. Meanwhile, using a saucepan or microwave, heat marinara sauce until warm.
5
Serve. Allow calzones to cool for 5 minutes before serving with warm marinara sauce. Enjoy!
6
Bring the heat!. Spice up your life and add some red pepper flakes to the warm marinara sauce.
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Dinner Winner! Cheese Calzone (Dinnerly's Dinner Winner! Cheese Calzone: 440 calories, 24.0g protein Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Dinner Winner! Cheese Calzone?
Dinner Winner! Cheese Calzone is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
3¾ oz mozzarella Milk
1 lb pizza dough Wheat
8 oz marinara sauce
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