Bavette Steak over Ginger Garlic Noodles
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: Bavette Steak over Ginger-Garlic Noodles. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Lo Mein Noodles — listed allergens: Wheat Bavette Steak Soy Sauce — listed allergens: Soy Korean Chili Flakes Sesame Seeds — listed allergens: Sesame Garlic Scallions Sriracha Sweet Thai Heat Sauce — listed allergens: Sesame, Soy, Wheat Ginger Salt — from your pantry Sugar — from your pantry Cooking Oil — from your pantry Mayonnaise — from your pantry — listed allergens: Eggs Black Pepper — from your pantry Amounts for 2 servings: Lo Mein Noodles: 4.5 ounce Bavette Steak: 10 ounce Soy Sauce: 2 unit Korean Chili Flakes: 1 teaspoon Sesame Seeds: 1 tablespoon Garlic: 2 clove Scallions: 2 unit Sriracha: 1 teaspoon Sweet Thai Heat Sauce: 3 ounce Ginger: 1 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: 1 teaspoon (tsp) Cooking Oil: 3 teaspoon (tsp) Mayonnaise: 2 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 3 servings: Lo Mein Noodles: 6.75 ounce Bavette Steak: amount not specified (provider unit: ounce) Soy Sauce: 1.5 unit Korean Chili Flakes: 1.5 teaspoon Sesame Seeds: 1.5 tablespoon Garlic: amount not specified (provider unit: clove) Scallions: 3 unit Sriracha: amount not specified (provider unit: teaspoon) Sweet Thai Heat Sauce: amount not specified (provider unit: ounce) Ginger: 1.5 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: amount not specified (provider unit: teaspoon (tsp)) Mayonnaise: amount not specified (provider unit: tablespoon (tbsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Lo Mein Noodles: 9 ounce Bavette Steak: 20 ounce Soy Sauce: 4 unit Korean Chili Flakes: 2 teaspoon Sesame Seeds: 1 tablespoon Garlic: 4 clove Scallions: 4 unit Sriracha: 2 teaspoon Sweet Thai Heat Sauce: 6 ounce Ginger: 2 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: 2 teaspoon (tsp) Cooking Oil: 6 teaspoon (tsp) Mayonnaise: 4 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Lo Mein Noodles: 13.5 ounce Bavette Steak: 30 ounce Soy Sauce: 6 unit Korean Chili Flakes: 3 teaspoon Sesame Seeds: 2 tablespoon Garlic: 6 clove Scallions: 6 unit Sriracha: 3 teaspoon Sweet Thai Heat Sauce: 9 ounce Ginger: 3 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: 3 teaspoon (tsp) Cooking Oil: 9 teaspoon (tsp) Mayonnaise: 6 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Wheat, Soy, Sesame, Eggs
- Lo Mein Noodles4.5 ounce
- Bavette Steak10 ounce
Soy Sauce2 unit- Korean Chili Flakes1 teaspoon
- Sesame Seeds1 tablespoon
Garlic2 clove
Scallions2 unit- Sriracha1 teaspoon
- Sweet Thai Heat Sauce3 ounce
Ginger1 thumb
Salt· From your pantry
Sugar1 teaspoon (tsp) · From your pantry
Cooking Oil3 teaspoon (tsp) · From your pantry
Mayonnaise2 tablespoon (tbsp) · From your pantry
Black Pepper· From your pantry
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
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| Calories | 830 |
|---|---|
| Protein | 38g |
| Carbohydrate | 78g |
| Total fat | 39g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
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Complete meal details
Nutrition Per Serving
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Lo Mein Noodles4.5 ounce
- Bavette Steak10 ounce
- Soy Sauce2 unit
- Korean Chili Flakes1 teaspoon
- Sesame Seeds1 tablespoon
- Garlic2 clove
- Scallions2 unit
- Sriracha1 teaspoon
- Sweet Thai Heat Sauce3 ounce
- Ginger1 thumb
- SaltFrom your pantry
- Sugar1 teaspoon (tsp)From your pantry
- Cooking Oil3 teaspoon (tsp)From your pantry
- Mayonnaise2 tablespoon (tbsp)From your pantry
- Black PepperFrom your pantry
Ingredient source checked 2026-10-24: Bavette Steak over Ginger-Garlic Noodles. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Lo Mein Noodles — listed allergens: Wheat Bavette Steak Soy Sauce — listed allergens: Soy Korean Chili Flakes Sesame Seeds — listed allergens: Sesame Garlic Scallions Sriracha Sweet Thai Heat Sauce — listed allergens: Sesame, Soy, Wheat Ginger Salt — from your pantry Sugar — from your pantry Cooking Oil — from your pantry Mayonnaise — from your pantry — listed allergens: Eggs Black Pepper — from your pantry Amounts for 2 servings: Lo Mein Noodles: 4.5 ounce Bavette Steak: 10 ounce Soy Sauce: 2 unit Korean Chili Flakes: 1 teaspoon Sesame Seeds: 1 tablespoon Garlic: 2 clove Scallions: 2 unit Sriracha: 1 teaspoon Sweet Thai Heat Sauce: 3 ounce Ginger: 1 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: 1 teaspoon (tsp) Cooking Oil: 3 teaspoon (tsp) Mayonnaise: 2 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 3 servings: Lo Mein Noodles: 6.75 ounce Bavette Steak: amount not specified (provider unit: ounce) Soy Sauce: 1.5 unit Korean Chili Flakes: 1.5 teaspoon Sesame Seeds: 1.5 tablespoon Garlic: amount not specified (provider unit: clove) Scallions: 3 unit Sriracha: amount not specified (provider unit: teaspoon) Sweet Thai Heat Sauce: amount not specified (provider unit: ounce) Ginger: 1.5 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: amount not specified (provider unit: teaspoon (tsp)) Mayonnaise: amount not specified (provider unit: tablespoon (tbsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Lo Mein Noodles: 9 ounce Bavette Steak: 20 ounce Soy Sauce: 4 unit Korean Chili Flakes: 2 teaspoon Sesame Seeds: 1 tablespoon Garlic: 4 clove Scallions: 4 unit Sriracha: 2 teaspoon Sweet Thai Heat Sauce: 6 ounce Ginger: 2 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: 2 teaspoon (tsp) Cooking Oil: 6 teaspoon (tsp) Mayonnaise: 4 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Lo Mein Noodles: 13.5 ounce Bavette Steak: 30 ounce Soy Sauce: 6 unit Korean Chili Flakes: 3 teaspoon Sesame Seeds: 2 tablespoon Garlic: 6 clove Scallions: 6 unit Sriracha: 3 teaspoon Sweet Thai Heat Sauce: 9 ounce Ginger: 3 thumb Salt: amount not specified (provider unit: teaspoon (tsp)) Sugar: 3 teaspoon (tsp) Cooking Oil: 9 teaspoon (tsp) Mayonnaise: 6 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Wheat, Soy, Sesame, Eggs
