Creamy Roasted Garlic & Chicken Linguine
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: Creamy Roasted Garlic & Chicken Linguine. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Chopped Chicken Breast Chicken Stock Concentrate Cream Sauce Base — listed allergens: Milk Lemon Italian Seasoning Linguine Pasta — listed allergens: Wheat Tomato Garlic Bacon Cooking Oil — from your pantry Salt — from your pantry Olive Oil — from your pantry Sugar — from your pantry Black Pepper — from your pantry Amounts for 2 servings: Chopped Chicken Breast: 20 ounce Chicken Stock Concentrate: 1 unit Cream Sauce Base: 4 ounce Lemon: 1 unit Italian Seasoning: 0.5 tablespoon Linguine Pasta: 6 ounce Tomato: 1 unit Garlic: 2 clove Bacon: 4 ounce Cooking Oil: 2 teaspoon (tsp) Salt: 2 teaspoon (tsp) Olive Oil: 1 tablespoon (tbsp) Sugar: 0.25 teaspoon (tsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Chopped Chicken Breast: 40 ounce Chicken Stock Concentrate: 2 unit Cream Sauce Base: 8 ounce Lemon: 2 unit Italian Seasoning: 1 tablespoon Linguine Pasta: 12 ounce Tomato: 2 unit Garlic: 4 clove Bacon: 8 ounce Cooking Oil: 2 teaspoon (tsp) Salt: 4 teaspoon (tsp) Olive Oil: 2 tablespoon (tbsp) Sugar: 0.5 teaspoon (tsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Chopped Chicken Breast: 60 ounce Chicken Stock Concentrate: 3 unit Cream Sauce Base: 12 ounce Lemon: 3 unit Italian Seasoning: 1.5 tablespoon Linguine Pasta: 18 ounce Tomato: 3 unit Garlic: 6 clove Bacon: 12 ounce Cooking Oil: 4 teaspoon (tsp) Salt: 6 teaspoon (tsp) Olive Oil: 3 tablespoon (tbsp) Sugar: 0.75 teaspoon (tsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Milk, Wheat
- Chopped Chicken Breast20 ounce
- Chicken Stock Concentrate1 unit
- Cream Sauce Base4 ounce
Lemon1 unit- Italian Seasoning0.5 tablespoon
- Linguine Pasta6 ounce
Tomato1 unit
Garlic2 clove- Bacon4 ounce
Cooking Oil2 teaspoon (tsp) · From your pantry
Salt2 teaspoon (tsp) · From your pantry
Olive Oil1 tablespoon (tbsp) · From your pantry
Sugar0.25 teaspoon (tsp) · From your pantry
Black Pepper· From your pantry
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 1,190 |
|---|---|
| Protein | 83g |
| Carbohydrate | 74g |
| Total fat | 57g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
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Complete meal details
Nutrition Per Serving
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Chopped Chicken Breast20 ounce
- Chicken Stock Concentrate1 unit
- Cream Sauce Base4 ounce
- Lemon1 unit
- Italian Seasoning0.5 tablespoon
- Linguine Pasta6 ounce
- Tomato1 unit
- Garlic2 clove
- Bacon4 ounce
- Cooking Oil2 teaspoon (tsp)From your pantry
- Salt2 teaspoon (tsp)From your pantry
- Olive Oil1 tablespoon (tbsp)From your pantry
- Sugar0.25 teaspoon (tsp)From your pantry
- Black PepperFrom your pantry
Ingredient source checked 2026-10-24: Creamy Roasted Garlic & Chicken Linguine. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Chopped Chicken Breast Chicken Stock Concentrate Cream Sauce Base — listed allergens: Milk Lemon Italian Seasoning Linguine Pasta — listed allergens: Wheat Tomato Garlic Bacon Cooking Oil — from your pantry Salt — from your pantry Olive Oil — from your pantry Sugar — from your pantry Black Pepper — from your pantry Amounts for 2 servings: Chopped Chicken Breast: 20 ounce Chicken Stock Concentrate: 1 unit Cream Sauce Base: 4 ounce Lemon: 1 unit Italian Seasoning: 0.5 tablespoon Linguine Pasta: 6 ounce Tomato: 1 unit Garlic: 2 clove Bacon: 4 ounce Cooking Oil: 2 teaspoon (tsp) Salt: 2 teaspoon (tsp) Olive Oil: 1 tablespoon (tbsp) Sugar: 0.25 teaspoon (tsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Chopped Chicken Breast: 40 ounce Chicken Stock Concentrate: 2 unit Cream Sauce Base: 8 ounce Lemon: 2 unit Italian Seasoning: 1 tablespoon Linguine Pasta: 12 ounce Tomato: 2 unit Garlic: 4 clove Bacon: 8 ounce Cooking Oil: 2 teaspoon (tsp) Salt: 4 teaspoon (tsp) Olive Oil: 2 tablespoon (tbsp) Sugar: 0.5 teaspoon (tsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Chopped Chicken Breast: 60 ounce Chicken Stock Concentrate: 3 unit Cream Sauce Base: 12 ounce Lemon: 3 unit Italian Seasoning: 1.5 tablespoon Linguine Pasta: 18 ounce Tomato: 3 unit Garlic: 6 clove Bacon: 12 ounce Cooking Oil: 4 teaspoon (tsp) Salt: 6 teaspoon (tsp) Olive Oil: 3 tablespoon (tbsp) Sugar: 0.75 teaspoon (tsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Milk, Wheat
