What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: One-Pot Creamy Beef Taco Soup. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Green Bell Pepper Sour Cream — listed allergens: Milk Onion Chicken Stock Concentrate Tomato Scallions Tex-Mex Paste Southwest Spice Blend Ground Beef Cooking Oil — from your pantry Salt — from your pantry Black Pepper — from your pantry Amounts for 2 servings: Green Bell Pepper: 1 unit Sour Cream: 1.5 tablespoon Onion: 1 unit Chicken Stock Concentrate: 2 unit Tomato: 1 unit Scallions: 2 unit Tex-Mex Paste: 1 unit Southwest Spice Blend: 1 tablespoon Ground Beef: 10 ounce Cooking Oil: 1 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Green Bell Pepper: 2 unit Sour Cream: 3 tablespoon Onion: 2 unit Chicken Stock Concentrate: 4 unit Tomato: 2 unit Scallions: 4 unit Tex-Mex Paste: 2 unit Southwest Spice Blend: 2 tablespoon Ground Beef: 20 ounce Cooking Oil: 2 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Green Bell Pepper: 3 unit Sour Cream: 4.5 tablespoon Onion: 3 unit Chicken Stock Concentrate: 6 unit Tomato: 3 unit Scallions: 6 unit Tex-Mex Paste: 3 unit Southwest Spice Blend: 3 tablespoon Ground Beef: 30 ounce Cooking Oil: 3 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Milk
- Green Bell Pepper1 unit
Sour Cream1.5 tablespoon- Onion1 unit
- Chicken Stock Concentrate2 unit
- Tomato1 unit
- Scallions2 unit
- Tex-Mex Paste1 unit
- Southwest Spice Blend1 tablespoon
Ground Beef10 ounce- Cooking Oil1 teaspoon (tsp) · From your pantry
- Salt· From your pantry
Black Pepper· From your pantry
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 510 |
|---|---|
| Protein | 27g |
| Carbohydrate | 17g |
| Total fat | 37g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
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Complete meal details
Nutrition Per Serving
About EveryPlate
EveryPlate is HelloFresh's budget-friendly meal kit, offering simple recipes at ~$5-7 per serving. Expect streamlined 5-step meals with straightforward ingredients.
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Green Bell Pepper1 unit
- Sour Cream1.5 tablespoon
- Onion1 unit
- Chicken Stock Concentrate2 unit
- Tomato1 unit
- Scallions2 unit
- Tex-Mex Paste1 unit
- Southwest Spice Blend1 tablespoon
- Ground Beef10 ounce
- Cooking Oil1 teaspoon (tsp)From your pantry
- SaltFrom your pantry
- Black PepperFrom your pantry
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
Ingredient source checked 2026-10-24: One-Pot Creamy Beef Taco Soup. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Green Bell Pepper Sour Cream — listed allergens: Milk Onion Chicken Stock Concentrate Tomato Scallions Tex-Mex Paste Southwest Spice Blend Ground Beef Cooking Oil — from your pantry Salt — from your pantry Black Pepper — from your pantry Amounts for 2 servings: Green Bell Pepper: 1 unit Sour Cream: 1.5 tablespoon Onion: 1 unit Chicken Stock Concentrate: 2 unit Tomato: 1 unit Scallions: 2 unit Tex-Mex Paste: 1 unit Southwest Spice Blend: 1 tablespoon Ground Beef: 10 ounce Cooking Oil: 1 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Green Bell Pepper: 2 unit Sour Cream: 3 tablespoon Onion: 2 unit Chicken Stock Concentrate: 4 unit Tomato: 2 unit Scallions: 4 unit Tex-Mex Paste: 2 unit Southwest Spice Blend: 2 tablespoon Ground Beef: 20 ounce Cooking Oil: 2 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Green Bell Pepper: 3 unit Sour Cream: 4.5 tablespoon Onion: 3 unit Chicken Stock Concentrate: 6 unit Tomato: 3 unit Scallions: 6 unit Tex-Mex Paste: 3 unit Southwest Spice Blend: 3 tablespoon Ground Beef: 30 ounce Cooking Oil: 3 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Milk
