What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: One-Pot Creamy Turkey Taco Soup. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Green Bell Pepper Sour Cream — listed allergens: Milk Ground Turkey Onion Chicken Stock Concentrate Tomato Scallions Tex-Mex Paste Southwest Spice Blend Salt — from your pantry Black Pepper — from your pantry Cooking Oil — from your pantry Amounts for 2 servings: Green Bell Pepper: 1 unit Sour Cream: 1.5 tablespoon Ground Turkey: 10 ounce Onion: 1 unit Chicken Stock Concentrate: 2 unit Tomato: 1 unit Scallions: 2 unit Tex-Mex Paste: 1 unit Southwest Spice Blend: 1 tablespoon Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 1 teaspoon (tsp) Amounts for 4 servings: Green Bell Pepper: 2 unit Sour Cream: 3 tablespoon Ground Turkey: 20 ounce Onion: 2 unit Chicken Stock Concentrate: 4 unit Tomato: 2 unit Scallions: 4 unit Tex-Mex Paste: 2 unit Southwest Spice Blend: 2 tablespoon Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 2 teaspoon (tsp) Amounts for 6 servings: Green Bell Pepper: 3 unit Sour Cream: 4.5 tablespoon Ground Turkey: 30 ounce Onion: 3 unit Chicken Stock Concentrate: 6 unit Tomato: 3 unit Scallions: 6 unit Tex-Mex Paste: 3 unit Southwest Spice Blend: 3 tablespoon Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 3 teaspoon (tsp)
Provider lists these allergens: Milk
- Green Bell Pepper1 unit
Sour Cream1.5 tablespoon- Ground Turkey10 ounce
- Onion1 unit
- Chicken Stock Concentrate2 unit
- Tomato1 unit
- Scallions2 unit
- Tex-Mex Paste1 unit
- Southwest Spice Blend1 tablespoon
- Salt· From your pantry
Black Pepper· From your pantry- Cooking Oil1 teaspoon (tsp) · From your pantry
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 370 |
|---|---|
| Protein | 29g |
| Carbohydrate | 18g |
| Total fat | 19g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
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Complete meal details
Nutrition Per Serving
About EveryPlate
EveryPlate keeps things cheap and simple: HelloFresh’s value brand runs streamlined 5-step recipes for about $5-7 a serving.
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Green Bell Pepper1 unit
- Sour Cream1.5 tablespoon
- Ground Turkey10 ounce
- Onion1 unit
- Chicken Stock Concentrate2 unit
- Tomato1 unit
- Scallions2 unit
- Tex-Mex Paste1 unit
- Southwest Spice Blend1 tablespoon
- SaltFrom your pantry
- Black PepperFrom your pantry
- Cooking Oil1 teaspoon (tsp)From your pantry
Ingredient source checked 2026-10-24: One-Pot Creamy Turkey Taco Soup. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Green Bell Pepper Sour Cream — listed allergens: Milk Ground Turkey Onion Chicken Stock Concentrate Tomato Scallions Tex-Mex Paste Southwest Spice Blend Salt — from your pantry Black Pepper — from your pantry Cooking Oil — from your pantry Amounts for 2 servings: Green Bell Pepper: 1 unit Sour Cream: 1.5 tablespoon Ground Turkey: 10 ounce Onion: 1 unit Chicken Stock Concentrate: 2 unit Tomato: 1 unit Scallions: 2 unit Tex-Mex Paste: 1 unit Southwest Spice Blend: 1 tablespoon Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 1 teaspoon (tsp) Amounts for 4 servings: Green Bell Pepper: 2 unit Sour Cream: 3 tablespoon Ground Turkey: 20 ounce Onion: 2 unit Chicken Stock Concentrate: 4 unit Tomato: 2 unit Scallions: 4 unit Tex-Mex Paste: 2 unit Southwest Spice Blend: 2 tablespoon Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 2 teaspoon (tsp) Amounts for 6 servings: Green Bell Pepper: 3 unit Sour Cream: 4.5 tablespoon Ground Turkey: 30 ounce Onion: 3 unit Chicken Stock Concentrate: 6 unit Tomato: 3 unit Scallions: 6 unit Tex-Mex Paste: 3 unit Southwest Spice Blend: 3 tablespoon Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 3 teaspoon (tsp)
Provider lists these allergens: Milk
