What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: Sriracha Apricot Chicken. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Apricot Jam Green Beans Soy Sauce — listed allergens: Soy Lime Garlic Chicken Cutlets Jasmine Rice Sriracha Salt — from your pantry Cooking Oil — from your pantry Butter — from your pantry — listed allergens: Milk Black Pepper — from your pantry Amounts for 2 servings: Apricot Jam: 1 unit Green Beans: 8 ounce Soy Sauce: 2 unit Lime: 1 unit Garlic: 2 clove Chicken Cutlets: 10 ounce Jasmine Rice: 0.75 cup Sriracha: 1 teaspoon Salt: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 2 teaspoon (tsp) Butter: 2 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Apricot Jam: 2 unit Green Beans: 16 ounce Soy Sauce: 4 unit Lime: 2 unit Garlic: 4 clove Chicken Cutlets: 20 ounce Jasmine Rice: 1.5 cup Sriracha: 2 teaspoon Salt: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 4 teaspoon (tsp) Butter: 4 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Apricot Jam: 3 unit Green Beans: 24 ounce Soy Sauce: 6 unit Lime: 3 unit Garlic: 6 clove Chicken Cutlets: 30 ounce Jasmine Rice: 2.25 cup Sriracha: 3 teaspoon Salt: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 6 teaspoon (tsp) Butter: 6 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Soy, Milk
- Apricot Jam1 unit
Green Beans8 ounce
Soy Sauce2 unit
Lime1 unit
Garlic2 clove
Chicken Cutlets10 ounce
Jasmine Rice0.75 cup- Sriracha1 teaspoon
Salt· From your pantry
Cooking Oil2 teaspoon (tsp) · From your pantry
Butter2 tablespoon (tbsp) · From your pantry
Black Pepper· From your pantry
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 690 |
|---|---|
| Protein | 39g |
| Carbohydrate | 84g |
| Total fat | 21g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
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Complete meal details
Nutrition Per Serving
About EveryPlate
As HelloFresh’s budget label, EveryPlate delivers no-frills 5-step meals with simple ingredients at around $5-7 per serving.
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Apricot Jam1 unit
- Green Beans8 ounce
- Soy Sauce2 unit
- Lime1 unit
- Garlic2 clove
- Chicken Cutlets10 ounce
- Jasmine Rice0.75 cup
- Sriracha1 teaspoon
- SaltFrom your pantry
- Cooking Oil2 teaspoon (tsp)From your pantry
- Butter2 tablespoon (tbsp)From your pantry
- Black PepperFrom your pantry
Ingredient source checked 2026-10-24: Sriracha Apricot Chicken. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Apricot Jam Green Beans Soy Sauce — listed allergens: Soy Lime Garlic Chicken Cutlets Jasmine Rice Sriracha Salt — from your pantry Cooking Oil — from your pantry Butter — from your pantry — listed allergens: Milk Black Pepper — from your pantry Amounts for 2 servings: Apricot Jam: 1 unit Green Beans: 8 ounce Soy Sauce: 2 unit Lime: 1 unit Garlic: 2 clove Chicken Cutlets: 10 ounce Jasmine Rice: 0.75 cup Sriracha: 1 teaspoon Salt: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 2 teaspoon (tsp) Butter: 2 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 4 servings: Apricot Jam: 2 unit Green Beans: 16 ounce Soy Sauce: 4 unit Lime: 2 unit Garlic: 4 clove Chicken Cutlets: 20 ounce Jasmine Rice: 1.5 cup Sriracha: 2 teaspoon Salt: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 4 teaspoon (tsp) Butter: 4 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Amounts for 6 servings: Apricot Jam: 3 unit Green Beans: 24 ounce Soy Sauce: 6 unit Lime: 3 unit Garlic: 6 clove Chicken Cutlets: 30 ounce Jasmine Rice: 2.25 cup Sriracha: 3 teaspoon Salt: amount not specified (provider unit: teaspoon (tsp)) Cooking Oil: 6 teaspoon (tsp) Butter: 6 tablespoon (tbsp) Black Pepper: amount not specified (provider unit: teaspoon (tsp))
Provider lists these allergens: Soy, Milk
