Crunchy Sweet Heat Pork Stir Fry Salad
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: Crunchy Sweet Heat Pork Stir-Fry Salad. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Baby Lettuce Sweet Thai Chili Sauce Sweet Soy Glaze — listed allergens: Sesame, Soy, Wheat Lime Garlic Ground Pork Scallions Coleslaw Mix Sriracha Peanuts — listed allergens: Peanuts Cooking Oil — from your pantry Salt — from your pantry Black Pepper — from your pantry Butter — from your pantry — listed allergens: Milk Amounts for 2 servings: Baby Lettuce: 1 unit Sweet Thai Chili Sauce: 1 ounce Sweet Soy Glaze: 4 tablespoon Lime: 1 unit Garlic: 3 clove Ground Pork: 10 ounce Scallions: 2 unit Coleslaw Mix: 4 ounce Sriracha: 1 teaspoon Peanuts: 0.5 ounce Cooking Oil: 1 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Butter: 1 tablespoon (tbsp) Amounts for 4 servings: Baby Lettuce: 2 unit Sweet Thai Chili Sauce: 2 ounce Sweet Soy Glaze: 8 tablespoon Lime: 2 unit Garlic: 6 clove Ground Pork: 20 ounce Scallions: 4 unit Coleslaw Mix: 8 ounce Sriracha: 2 teaspoon Peanuts: 1 ounce Cooking Oil: 2 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Butter: 2 tablespoon (tbsp) Amounts for 6 servings: Baby Lettuce: 3 unit Sweet Thai Chili Sauce: 3 ounce Sweet Soy Glaze: 12 tablespoon Lime: 3 unit Garlic: 9 clove Ground Pork: 30 ounce Scallions: 6 unit Coleslaw Mix: 12 ounce Sriracha: 3 teaspoon Peanuts: 1.5 ounce Cooking Oil: 3 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Butter: 3 tablespoon (tbsp)
Provider lists these allergens: Sesame, Soy, Wheat, Peanuts, Milk
- Baby Lettuce1 unit
- Sweet Thai Chili Sauce1 ounce
- Sweet Soy Glaze4 tablespoon
- Lime1 unit
Garlic3 clove- Ground Pork10 ounce
- Scallions2 unit
- Coleslaw Mix4 ounce
- Sriracha1 teaspoon
- Peanuts0.5 ounce
- Cooking Oil1 teaspoon (tsp) · From your pantry
- Salt· From your pantry
Black Pepper· From your pantry- Butter1 tablespoon (tbsp) · From your pantry
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 640 |
|---|---|
| Protein | 28g |
| Carbohydrate | 35g |
| Total fat | 39g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
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Complete meal details
Nutrition Per Serving
About EveryPlate
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Baby Lettuce1 unit
- Sweet Thai Chili Sauce1 ounce
- Sweet Soy Glaze4 tablespoon
- Lime1 unit
- Garlic3 clove
- Ground Pork10 ounce
- Scallions2 unit
- Coleslaw Mix4 ounce
- Sriracha1 teaspoon
- Peanuts0.5 ounce
- Cooking Oil1 teaspoon (tsp)From your pantry
- SaltFrom your pantry
- Black PepperFrom your pantry
- Butter1 tablespoon (tbsp)From your pantry
Ingredient source checked 2026-10-24: Crunchy Sweet Heat Pork Stir-Fry Salad. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Baby Lettuce Sweet Thai Chili Sauce Sweet Soy Glaze — listed allergens: Sesame, Soy, Wheat Lime Garlic Ground Pork Scallions Coleslaw Mix Sriracha Peanuts — listed allergens: Peanuts Cooking Oil — from your pantry Salt — from your pantry Black Pepper — from your pantry Butter — from your pantry — listed allergens: Milk Amounts for 2 servings: Baby Lettuce: 1 unit Sweet Thai Chili Sauce: 1 ounce Sweet Soy Glaze: 4 tablespoon Lime: 1 unit Garlic: 3 clove Ground Pork: 10 ounce Scallions: 2 unit Coleslaw Mix: 4 ounce Sriracha: 1 teaspoon Peanuts: 0.5 ounce Cooking Oil: 1 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Butter: 1 tablespoon (tbsp) Amounts for 4 servings: Baby Lettuce: 2 unit Sweet Thai Chili Sauce: 2 ounce Sweet Soy Glaze: 8 tablespoon Lime: 2 unit Garlic: 6 clove Ground Pork: 20 ounce Scallions: 4 unit Coleslaw Mix: 8 ounce Sriracha: 2 teaspoon Peanuts: 1 ounce Cooking Oil: 2 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Butter: 2 tablespoon (tbsp) Amounts for 6 servings: Baby Lettuce: 3 unit Sweet Thai Chili Sauce: 3 ounce Sweet Soy Glaze: 12 tablespoon Lime: 3 unit Garlic: 9 clove Ground Pork: 30 ounce Scallions: 6 unit Coleslaw Mix: 12 ounce Sriracha: 3 teaspoon Peanuts: 1.5 ounce Cooking Oil: 3 teaspoon (tsp) Salt: amount not specified (provider unit: teaspoon (tsp)) Black Pepper: amount not specified (provider unit: teaspoon (tsp)) Butter: 3 tablespoon (tbsp)
Provider lists these allergens: Sesame, Soy, Wheat, Peanuts, Milk
