
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-25: Blueberry Cornbread. This check covers ingredients only; other saved meal information retains its original date.
Complete provider ingredient statement
Cornbread Batter (Sour Cream (Cultured Cream, Enzymes), Cornmeal, Whole eggs, citric acid (to maintain freshness), Whole Grain Oats, Sugar, Sunflower Oil, Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, Vitamin D3, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Yellow Prussiate of Soda), Blueberries Allergens: Egg, Milk, Soy Kitchen disclaimer: Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Provider lists these allergens: Egg, Milk, Soy
- Cornbread Batter (Sour Cream (Cultured Cream, Enzymes), Cornmeal, Whole eggs, citric acid (to maintain freshness), Whole Grain Oats, Sugar, Sunflower Oil, Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, Vitamin D3, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Yellow Prussiate of Soda)
- Blueberries
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 190.0 |
|---|---|
| Protein | 4.0g |
| Carbohydrate | 24.0g |
| Total fat | 9.0g |
| Dietary fiber | 2.0g |
| Sodium | 330.0mg |
| Saturated fat | 2.5g |
| Sugars | 10.0g |
| Cholesterol | 40.0mg |
Preparation
A separate timing summary is not recorded. Check the saved instructions or current package.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Heat according to the package instructions (most Everytable items are ready in a few minutes via microwave or stovetop), then serve.
Share your experience
Reader contributions are checked before publication. Brand descriptions are not reader reviews.
How these forms work
A written review needs a one-to-five-star rating, 30 to 3,200 characters, a public name and an email address. Portion, texture, whether you would order again, and a photo are optional.
A photo-only submission needs a photo, a public name, a private email address and permission to display the photo. Its caption is optional. JPG, PNG and WebP files up to 5 MB and 40 megapixels are accepted. Reviews and photos wait for moderation before appearing publicly.
Your chosen name and contribution may be published. Your email is not published. These forms do not save a draft after you leave the page.
Write a review
Add a meal photo
Sources & meal record
View the linked brand source ↗
Nutrition source check recorded: . This is a stored check date, not a fresh availability check.
This page includes the saved meal record. Availability, recipes and ingredients can change.
Complete meal details
Fresh-baked cornbread bursting with sweet blueberries, a comforting twist on a classic favorite.
Price: $3.25 · Category: Meal
allergen::Eggallergen::Milkallergen::SoyCalorie ConsciousLow Sodium (Sub 800mg)Vegetarian
How to prepare
Heat according to the package instructions (most Everytable items are ready in a few minutes via microwave or stovetop), then serve.
Part of the Everytable menu · read our Everytable review · browse all meals.
Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
- Cornbread Batter (Sour Cream (Cultured Cream, Enzymes), Cornmeal, Whole eggs, citric acid (to maintain freshness), Whole Grain Oats, Sugar, Sunflower Oil, Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, Vitamin D3, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Yellow Prussiate of Soda)
- Blueberries
Ingredient source checked 2026-10-25: Blueberry Cornbread. This check covers ingredients only; other saved meal information retains its original date.
Complete provider ingredient statement
Cornbread Batter (Sour Cream (Cultured Cream, Enzymes), Cornmeal, Whole eggs, citric acid (to maintain freshness), Whole Grain Oats, Sugar, Sunflower Oil, Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, Vitamin D3, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Yellow Prussiate of Soda), Blueberries Allergens: Egg, Milk, Soy Kitchen disclaimer: Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Provider lists these allergens: Egg, Milk, Soy
