How many calories are in Cajun Style Blackened Chicken with Bacon?

Cajun Style Blackened Chicken with Bacon has 950 calories per serving, with 55g protein, 61g carbs, 54g fat.

Is Cajun Style Blackened Chicken with Bacon high in protein?

Yes. It delivers 55g of protein per serving, which we count as high-protein.

Does Cajun Style Blackened Chicken with Bacon list its allergens?

Green Chef does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.

How many calories are in Green Chef's Cajun Style Blackened Chicken with Bacon?

Green Chef's Cajun Style Blackened Chicken with Bacon contains 950 calories per serving. This is based on the standard 2-serving recipe card.

How long does Green Chef's Cajun Style Blackened Chicken with Bacon take to cook?

Most Green Chef meal kits take 25-40 minutes from start to plate, including prep time. The Cajun Style Blackened Chicken with Bacon recipe card includes step-by-step instructions with all pre-portioned ingredients included.

Is Green Chef's Cajun Style Blackened Chicken with Bacon gluten-free?

Cajun Style Blackened Chicken with Bacon from Green Chef is not specifically tagged as gluten-free. Check the full ingredient list and allergen information on the Green Chef website to confirm whether it meets your dietary needs.

Does Green Chef include all ingredients for Cajun Style Blackened Chicken with Bacon?

Yes — Green Chef ships pre-portioned ingredients for Cajun Style Blackened Chicken with Bacon directly to your door, including proteins, produce, sauces, and spices. The only pantry items typically needed are olive oil, salt, and pepper.

Cajun Style Blackened Chicken with Bacon

What’s in it

Names and any recorded quantities are retained below. Saved ingredient fields.

Ingredient source checked 2026-10-24: Cajun-Style Blackened Chicken with Bacon . This check covers ingredients only; other saved meal information retains its original date.

Provider recipe components and all serving amounts

Provider recipe components (including pantry items): Lemon-Caper Rémoulade — listed allergens: Eggs Celery Lime Corn Jasmine Rice Scallions Yellow Onion Pecans — listed allergens: Tree Nuts Chicken Cutlets Blackening Spice Roma Tomato Cooking Oil — from your pantry Salt — from your pantry Pepper — from your pantry Bacon Amounts for 2 servings: Lemon-Caper Rémoulade: 1.25 ounce Celery: 1.75 ounce Lime: 1 unit Corn: 2.75 ounce Jasmine Rice: 0.5 cup Scallions: 1 unit Yellow Onion: 1 unit Pecans: 0.5 ounce Chicken Cutlets: 10 ounce Blackening Spice: 1 tablespoon Roma Tomato: 1 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 4 ounce Amounts for 4 servings: Lemon-Caper Rémoulade: 2.5 ounce Celery: 3.5 ounce Lime: 2 unit Corn: 5.5 ounce Jasmine Rice: 1 cup Scallions: 2 unit Yellow Onion: 1 unit Pecans: 1 ounce Chicken Cutlets: 20 ounce Blackening Spice: 1 tablespoon Roma Tomato: 2 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 8 ounce Amounts for 6 servings: Lemon-Caper Rémoulade: 3.75 ounce Celery: 5.25 ounce Lime: 3 unit Corn: 8.25 ounce Jasmine Rice: 1.5 cup Scallions: 3 unit Yellow Onion: 3 unit Pecans: 1.5 ounce Chicken Cutlets: 30 ounce Blackening Spice: 3 tablespoon Roma Tomato: 3 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 12 ounce Amounts for 8 servings: Lemon-Caper Rémoulade: 5 ounce Celery: 7 ounce Lime: 4 unit Corn: 11 ounce Jasmine Rice: 2 cup Scallions: 4 unit Yellow Onion: 4 unit Pecans: 2 ounce Chicken Cutlets: 40 ounce Blackening Spice: 4 tablespoon Roma Tomato: 4 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 16 ounce Amounts for 12 servings: Lemon-Caper Rémoulade: 7.5 ounce Celery: 10.5 ounce Lime: 6 unit Corn: 16.5 ounce Jasmine Rice: 3 cup Scallions: 6 unit Yellow Onion: 6 unit Pecans: 3 ounce Chicken Cutlets: 60 ounce Blackening Spice: 6 tablespoon Roma Tomato: 6 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 24 ounce

Provider lists these allergens: Eggs, Tree Nuts

AI-generated illustrations show generic ingredients, not exact products or portion sizes.

See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.

Nutrition

Saved brand nutrition. Check the linked source for the serving basis.

Recorded nutrition for Cajun Style Blackened Chicken with Bacon
Calories	950
Protein	55g
Carbohydrate	61g
Total fat	54g
Dietary fiber	Not reported
Sodium	Not reported

Preparation

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Complete meal details

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Nutrition Per Serving

950

kcal

Calories

55

g

Protein

61

g

Carbs

54

g

Fat

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About Green Chef

Green Chef builds USDA-certified organic kits around Keto+Paleo, Balanced Living, and Plant-Based lifestyles, with organic, nutritionist-approved ingredients throughout.

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Ingredients at a glance

From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.

Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.

These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.

AI-generated illustrations show generic ingredients, not exact products or portion sizes.

Ingredient source checked 2026-10-24: Cajun-Style Blackened Chicken with Bacon . This check covers ingredients only; other saved meal information retains its original date.

Provider recipe components and all serving amounts

Provider recipe components (including pantry items): Lemon-Caper Rémoulade — listed allergens: Eggs Celery Lime Corn Jasmine Rice Scallions Yellow Onion Pecans — listed allergens: Tree Nuts Chicken Cutlets Blackening Spice Roma Tomato Cooking Oil — from your pantry Salt — from your pantry Pepper — from your pantry Bacon Amounts for 2 servings: Lemon-Caper Rémoulade: 1.25 ounce Celery: 1.75 ounce Lime: 1 unit Corn: 2.75 ounce Jasmine Rice: 0.5 cup Scallions: 1 unit Yellow Onion: 1 unit Pecans: 0.5 ounce Chicken Cutlets: 10 ounce Blackening Spice: 1 tablespoon Roma Tomato: 1 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 4 ounce Amounts for 4 servings: Lemon-Caper Rémoulade: 2.5 ounce Celery: 3.5 ounce Lime: 2 unit Corn: 5.5 ounce Jasmine Rice: 1 cup Scallions: 2 unit Yellow Onion: 1 unit Pecans: 1 ounce Chicken Cutlets: 20 ounce Blackening Spice: 1 tablespoon Roma Tomato: 2 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 8 ounce Amounts for 6 servings: Lemon-Caper Rémoulade: 3.75 ounce Celery: 5.25 ounce Lime: 3 unit Corn: 8.25 ounce Jasmine Rice: 1.5 cup Scallions: 3 unit Yellow Onion: 3 unit Pecans: 1.5 ounce Chicken Cutlets: 30 ounce Blackening Spice: 3 tablespoon Roma Tomato: 3 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 12 ounce Amounts for 8 servings: Lemon-Caper Rémoulade: 5 ounce Celery: 7 ounce Lime: 4 unit Corn: 11 ounce Jasmine Rice: 2 cup Scallions: 4 unit Yellow Onion: 4 unit Pecans: 2 ounce Chicken Cutlets: 40 ounce Blackening Spice: 4 tablespoon Roma Tomato: 4 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 16 ounce Amounts for 12 servings: Lemon-Caper Rémoulade: 7.5 ounce Celery: 10.5 ounce Lime: 6 unit Corn: 16.5 ounce Jasmine Rice: 3 cup Scallions: 6 unit Yellow Onion: 6 unit Pecans: 3 ounce Chicken Cutlets: 60 ounce Blackening Spice: 6 tablespoon Roma Tomato: 6 unit Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 24 ounce

Provider lists these allergens: Eggs, Tree Nuts

Cajun Style Blackened Chicken with Bacon

What’s in it

Nutrition

Preparation

Share your experience

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Nutrition Per Serving

About Green Chef

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Ingredients at a glance

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