What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: Chicken & Bell Pepper Quesadillas. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Green Bell Pepper Scallion Roma Tomato Monterey Jack Cheese — listed allergens: Milk Sharp Cheddar Cheese — listed allergens: Milk Sour Cream — listed allergens: Milk Cholula Sauce Chopped Chicken Breast Fajita Spice Blend Corn Cotija Cheese — listed allergens: Milk Flour Tortillas — listed allergens: Wheat Cooking Oil — from your pantry Olive Oil — from your pantry Salt — from your pantry Pepper — from your pantry Bacon Amounts for 2 servings: Green Bell Pepper: 1 unit Scallion: 1 unit Roma Tomato: 1 unit Monterey Jack Cheese: 2 ounce Sharp Cheddar Cheese: 1 ounce Sour Cream: 2 ounce Cholula Sauce: 1 teaspoon Chopped Chicken Breast: 10 ounce Fajita Spice Blend: 1 tablespoon Corn: 2.75 ounce Cotija Cheese: 0.75 ounce Flour Tortillas: 2 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 4 ounce Amounts for 4 servings: Green Bell Pepper: 1 unit Scallion: 2 unit Roma Tomato: 2 unit Monterey Jack Cheese: 4 ounce Sharp Cheddar Cheese: 2 ounce Sour Cream: 4 ounce Cholula Sauce: 2 teaspoon Chopped Chicken Breast: 20 ounce Fajita Spice Blend: 1 tablespoon Corn: 5.5 ounce Cotija Cheese: 1.5 ounce Flour Tortillas: 4 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 8 ounce Amounts for 6 servings: Green Bell Pepper: 3 unit Scallion: 3 unit Roma Tomato: 3 unit Monterey Jack Cheese: 6 ounce Sharp Cheddar Cheese: 3 ounce Sour Cream: 6 ounce Cholula Sauce: 3 teaspoon Chopped Chicken Breast: 30 ounce Fajita Spice Blend: 3 tablespoon Corn: 8.25 ounce Cotija Cheese: 2.25 ounce Flour Tortillas: 6 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 12 ounce Amounts for 8 servings: Green Bell Pepper: 4 unit Scallion: 4 unit Roma Tomato: 4 unit Monterey Jack Cheese: 8 ounce Sharp Cheddar Cheese: 4 ounce Sour Cream: 8 ounce Cholula Sauce: 4 teaspoon Chopped Chicken Breast: 40 ounce Fajita Spice Blend: 4 tablespoon Corn: 11 ounce Cotija Cheese: 3 ounce Flour Tortillas: 8 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 16 ounce Amounts for 12 servings: Green Bell Pepper: 6 unit Scallion: 6 unit Roma Tomato: 6 unit Monterey Jack Cheese: 12 ounce Sharp Cheddar Cheese: 6 ounce Sour Cream: 12 ounce Cholula Sauce: 6 teaspoon Chopped Chicken Breast: 60 ounce Fajita Spice Blend: 6 tablespoon Corn: 16.5 ounce Cotija Cheese: 4.5 ounce Flour Tortillas: 12 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 24 ounce
Provider lists these allergens: Milk, Wheat
Green Bell Pepper1 unit
Scallion1 unit- Roma Tomato1 unit
- Monterey Jack Cheese2 ounce
- Sharp Cheddar Cheese1 ounce
Sour Cream2 ounce- Cholula Sauce1 teaspoon
- Chopped Chicken Breast10 ounce
- Fajita Spice Blend1 tablespoon
Corn2.75 ounce- Cotija Cheese0.75 ounce
Flour Tortillas2 unit
Cooking Oil· From your pantry
Olive Oil· From your pantry
Salt· From your pantry
Pepper· From your pantry- Bacon4 ounce
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Recorded allergens: Milk, Wheat. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Serving size: 1 serving.
| Calories | 1,030 |
|---|---|
| Protein | 62g |
| Carbohydrate | 47g |
| Total fat | 65g |
| Dietary fiber | 4g |
| Sodium | 1,810mg |
| Saturated fat | 22g |
| Sugars | 7g |
| Cholesterol | 200mg |
Preparation
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Complete meal details
Nutrition Per Serving
About Green Chef
Organic to the core, Green Chef is USDA-certified and offers Keto+Paleo, Balanced Living, and Plant-Based plans using nutritionist-approved ingredients.
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Green Bell Pepper1 unit
- Scallion1 unit
- Roma Tomato1 unit
- Monterey Jack Cheese2 ounce
- Sharp Cheddar Cheese1 ounce
- Sour Cream2 ounce
- Cholula Sauce1 teaspoon
- Chopped Chicken Breast10 ounce
- Fajita Spice Blend1 tablespoon
- Corn2.75 ounce
- Cotija Cheese0.75 ounce
- Flour Tortillas2 unit
- Cooking OilFrom your pantry
- Olive OilFrom your pantry
- SaltFrom your pantry
- PepperFrom your pantry
- Bacon4 ounce
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
Ingredient source checked 2026-10-24: Chicken & Bell Pepper Quesadillas. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Green Bell Pepper Scallion Roma Tomato Monterey Jack Cheese — listed allergens: Milk Sharp Cheddar Cheese — listed allergens: Milk Sour Cream — listed allergens: Milk Cholula Sauce Chopped Chicken Breast Fajita Spice Blend Corn Cotija Cheese — listed allergens: Milk Flour Tortillas — listed allergens: Wheat Cooking Oil — from your pantry Olive Oil — from your pantry Salt — from your pantry Pepper — from your pantry Bacon Amounts for 2 servings: Green Bell Pepper: 1 unit Scallion: 1 unit Roma Tomato: 1 unit Monterey Jack Cheese: 2 ounce Sharp Cheddar Cheese: 1 ounce Sour Cream: 2 ounce Cholula Sauce: 1 teaspoon Chopped Chicken Breast: 10 ounce Fajita Spice Blend: 1 tablespoon Corn: 2.75 ounce Cotija Cheese: 0.75 ounce Flour Tortillas: 2 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 4 ounce Amounts for 4 servings: Green Bell Pepper: 1 unit Scallion: 2 unit Roma Tomato: 2 unit Monterey Jack Cheese: 4 ounce Sharp Cheddar Cheese: 2 ounce Sour Cream: 4 ounce Cholula Sauce: 2 teaspoon Chopped Chicken Breast: 20 ounce Fajita Spice Blend: 1 tablespoon Corn: 5.5 ounce Cotija Cheese: 1.5 ounce Flour Tortillas: 4 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 8 ounce Amounts for 6 servings: Green Bell Pepper: 3 unit Scallion: 3 unit Roma Tomato: 3 unit Monterey Jack Cheese: 6 ounce Sharp Cheddar Cheese: 3 ounce Sour Cream: 6 ounce Cholula Sauce: 3 teaspoon Chopped Chicken Breast: 30 ounce Fajita Spice Blend: 3 tablespoon Corn: 8.25 ounce Cotija Cheese: 2.25 ounce Flour Tortillas: 6 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 12 ounce Amounts for 8 servings: Green Bell Pepper: 4 unit Scallion: 4 unit Roma Tomato: 4 unit Monterey Jack Cheese: 8 ounce Sharp Cheddar Cheese: 4 ounce Sour Cream: 8 ounce Cholula Sauce: 4 teaspoon Chopped Chicken Breast: 40 ounce Fajita Spice Blend: 4 tablespoon Corn: 11 ounce Cotija Cheese: 3 ounce Flour Tortillas: 8 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 16 ounce Amounts for 12 servings: Green Bell Pepper: 6 unit Scallion: 6 unit Roma Tomato: 6 unit Monterey Jack Cheese: 12 ounce Sharp Cheddar Cheese: 6 ounce Sour Cream: 12 ounce Cholula Sauce: 6 teaspoon Chopped Chicken Breast: 60 ounce Fajita Spice Blend: 6 tablespoon Corn: 16.5 ounce Cotija Cheese: 4.5 ounce Flour Tortillas: 12 unit Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Bacon: 24 ounce
Provider lists these allergens: Milk, Wheat
