How many calories are in Chicken with Shrimp and Chimichurri?

Chicken with Shrimp and Chimichurri has 740 calories per serving, with 65g protein, 14g carbs, 47g fat.

Is Chicken with Shrimp and Chimichurri high in protein?

Yes. It delivers 65g of protein per serving, which we count as high-protein.

Does Chicken with Shrimp and Chimichurri list its allergens?

Green Chef does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.

How many calories are in Green Chef's Chicken with Shrimp and Chimichurri?

Green Chef's Chicken with Shrimp and Chimichurri contains 740 calories per serving. This is based on the standard 2-serving recipe card.

How long does Green Chef's Chicken with Shrimp and Chimichurri take to cook?

Most Green Chef meal kits take 25-40 minutes from start to plate, including prep time. The Chicken with Shrimp and Chimichurri recipe card includes step-by-step instructions with all pre-portioned ingredients included.

Is Green Chef's Chicken with Shrimp and Chimichurri keto-friendly?

Yes — Green Chef has tagged Chicken with Shrimp and Chimichurri as Keto or Low Carb. It typically contains 35 grams of carbohydrates or fewer per serving. Always check the full nutrition label for your specific dietary requirements.

Does Green Chef include all ingredients for Chicken with Shrimp and Chimichurri?

Yes — Green Chef ships pre-portioned ingredients for Chicken with Shrimp and Chimichurri directly to your door, including proteins, produce, sauces, and spices. The only pantry items typically needed are olive oil, salt, and pepper.

Chicken with Shrimp and Chimichurri

What’s in it

Names and any recorded quantities are retained below. Saved ingredient fields.

Ingredient source checked 2026-10-24: Chicken with Shrimp and Chimichurri. This check covers ingredients only; other saved meal information retains its original date.

Provider recipe components and all serving amounts

Provider recipe components (including pantry items): Summer Squash Cauliflower Rice Chicken Cutlets Fajita Spice Blend Monterey Jack Cheese — listed allergens: Milk Cream Cheese — listed allergens: Milk Creamy chimichurri with avocado mayo — listed allergens: Eggs Cooking Oil — from your pantry Butter — from your pantry — listed allergens: Milk Salt — from your pantry Pepper — from your pantry Shrimp — listed allergens: Shellfish Amounts for 2 servings: Summer Squash: 1 unit Cauliflower Rice: 9 ounce Chicken Cutlets: 12 ounce Fajita Spice Blend: 1 tablespoon Monterey Jack Cheese: 1 ounce Cream Cheese: 1 ounce Creamy chimichurri with avocado mayo: 2 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 10 ounce Amounts for 4 servings: Summer Squash: 2 unit Cauliflower Rice: 18 ounce Chicken Cutlets: 24 ounce Fajita Spice Blend: 1 tablespoon Monterey Jack Cheese: 2 ounce Cream Cheese: 2 ounce Creamy chimichurri with avocado mayo: 4 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 20 ounce Amounts for 6 servings: Summer Squash: 3 unit Cauliflower Rice: 27 ounce Chicken Cutlets: 36 ounce Fajita Spice Blend: 3 tablespoon Monterey Jack Cheese: 3 ounce Cream Cheese: 3 ounce Creamy chimichurri with avocado mayo: 6 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 30 ounce Amounts for 8 servings: Summer Squash: 4 unit Cauliflower Rice: 36 ounce Chicken Cutlets: 48 ounce Fajita Spice Blend: 4 tablespoon Monterey Jack Cheese: 4 ounce Cream Cheese: 4 ounce Creamy chimichurri with avocado mayo: 8 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 40 ounce Amounts for 12 servings: Summer Squash: 6 unit Cauliflower Rice: 54 ounce Chicken Cutlets: 72 ounce Fajita Spice Blend: 6 tablespoon Monterey Jack Cheese: 6 ounce Cream Cheese: 6 ounce Creamy chimichurri with avocado mayo: 12 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 60 ounce

Provider lists these allergens: Milk, Eggs, Shellfish

Summer Squash1 unit
Cauliflower Rice9 ounce
Chicken Cutlets12 ounce
Fajita Spice Blend1 tablespoon
Monterey Jack Cheese1 ounce
Cream Cheese1 ounce
Creamy chimichurri with avocado mayo2 ounce
Cooking Oil· From your pantry
Butter· From your pantry
Salt· From your pantry
Pepper· From your pantry
Shrimp10 ounce

See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.

Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.

Nutrition

Saved brand nutrition. Check the linked source for the serving basis.

Recorded nutrition for Chicken with Shrimp and Chimichurri
Calories	740
Protein	65g
Carbohydrate	14g
Total fat	47g
Dietary fiber	Not reported
Sodium	Not reported

Preparation

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Complete meal details

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Nutrition Per Serving

740

kcal

Calories

65

g

Protein

14

g

Carbs

47

g

Fat

Dietary Info

Keto

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About Green Chef

Chicken with Shrimp and Chimichurri, Green Chef Meal Review & Calories is from Green Chef's Keto+Paleo plan, USDA-certified organic seafood with macros optimised for low-carb eating. 740 cal, 65g protein per serving.

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Ingredients at a glance

From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.

Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.

These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.

Summer Squash1 unit
Cauliflower Rice9 ounce
Chicken Cutlets12 ounce
Fajita Spice Blend1 tablespoon
Monterey Jack Cheese1 ounce
Cream Cheese1 ounce
Creamy chimichurri with avocado mayo2 ounce
Cooking OilFrom your pantry
ButterFrom your pantry
SaltFrom your pantry
PepperFrom your pantry
Shrimp10 ounce

Ingredient source checked 2026-10-24: Chicken with Shrimp and Chimichurri. This check covers ingredients only; other saved meal information retains its original date.

Provider recipe components and all serving amounts

Provider recipe components (including pantry items): Summer Squash Cauliflower Rice Chicken Cutlets Fajita Spice Blend Monterey Jack Cheese — listed allergens: Milk Cream Cheese — listed allergens: Milk Creamy chimichurri with avocado mayo — listed allergens: Eggs Cooking Oil — from your pantry Butter — from your pantry — listed allergens: Milk Salt — from your pantry Pepper — from your pantry Shrimp — listed allergens: Shellfish Amounts for 2 servings: Summer Squash: 1 unit Cauliflower Rice: 9 ounce Chicken Cutlets: 12 ounce Fajita Spice Blend: 1 tablespoon Monterey Jack Cheese: 1 ounce Cream Cheese: 1 ounce Creamy chimichurri with avocado mayo: 2 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 10 ounce Amounts for 4 servings: Summer Squash: 2 unit Cauliflower Rice: 18 ounce Chicken Cutlets: 24 ounce Fajita Spice Blend: 1 tablespoon Monterey Jack Cheese: 2 ounce Cream Cheese: 2 ounce Creamy chimichurri with avocado mayo: 4 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 20 ounce Amounts for 6 servings: Summer Squash: 3 unit Cauliflower Rice: 27 ounce Chicken Cutlets: 36 ounce Fajita Spice Blend: 3 tablespoon Monterey Jack Cheese: 3 ounce Cream Cheese: 3 ounce Creamy chimichurri with avocado mayo: 6 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 30 ounce Amounts for 8 servings: Summer Squash: 4 unit Cauliflower Rice: 36 ounce Chicken Cutlets: 48 ounce Fajita Spice Blend: 4 tablespoon Monterey Jack Cheese: 4 ounce Cream Cheese: 4 ounce Creamy chimichurri with avocado mayo: 8 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 40 ounce Amounts for 12 servings: Summer Squash: 6 unit Cauliflower Rice: 54 ounce Chicken Cutlets: 72 ounce Fajita Spice Blend: 6 tablespoon Monterey Jack Cheese: 6 ounce Cream Cheese: 6 ounce Creamy chimichurri with avocado mayo: 12 ounce Cooking Oil: amount not specified Butter: amount not specified Salt: amount not specified Pepper: amount not specified Shrimp: 60 ounce

Provider lists these allergens: Milk, Eggs, Shellfish

Chicken with Shrimp and Chimichurri

What’s in it

Nutrition

Preparation

Share your experience

Sources & meal record

Nutrition Per Serving

Dietary Info

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