Herbed Chicken over Creamy Bacon Linguine
What’s in it
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Ingredient source checked 2026-10-24: Herbed Chicken over Creamy Bacon Linguine. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Linguine — listed allergens: Wheat Summer Squash Lemon Fresh Mozzarella Cheese — listed allergens: Milk Roma Tomatoes Chicken Cutlets Tuscan Heat Spice Bacon Crème Fraîche — listed allergens: Milk Chicken Stock Concentrate Parmesan Cheese — listed allergens: Milk Peas Balsamic vinaigrette with olive oil Spinach Basil Pesto — listed allergens: Milk Cooking Oil — from your pantry Olive Oil — from your pantry Salt — from your pantry Pepper — from your pantry Amounts for 2 servings: Linguine: 6 ounce Summer Squash: 1 unit Lemon: 1 unit Fresh Mozzarella Cheese: 8 ounce Roma Tomatoes: 2 unit Chicken Cutlets: 6 ounce Tuscan Heat Spice: 1 tablespoon Bacon: 4 ounce Crème Fraîche: 3 ounce Chicken Stock Concentrate: 1 unit Parmesan Cheese: 1.5 ounce Peas: 3.25 ounce Balsamic vinaigrette with olive oil: 2.75 ounce Spinach: 5 ounce Basil Pesto: 2 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 4 servings: Linguine: 12 ounce Summer Squash: 2 unit Lemon: 2 unit Fresh Mozzarella Cheese: 16 ounce Roma Tomatoes: 4 unit Chicken Cutlets: 12 ounce Tuscan Heat Spice: 2 tablespoon Bacon: 8 ounce Crème Fraîche: 6 ounce Chicken Stock Concentrate: 2 unit Parmesan Cheese: 3 ounce Peas: 6.5 ounce Balsamic vinaigrette with olive oil: 5.5 ounce Spinach: 10 ounce Basil Pesto: 4 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 6 servings: Linguine: 18 ounce Summer Squash: 3 unit Lemon: 3 unit Fresh Mozzarella Cheese: 24 ounce Roma Tomatoes: 6 unit Chicken Cutlets: 18 ounce Tuscan Heat Spice: 3 tablespoon Bacon: 12 ounce Crème Fraîche: 9 ounce Chicken Stock Concentrate: 3 unit Parmesan Cheese: 4.5 ounce Peas: 9.75 ounce Balsamic vinaigrette with olive oil: 8.25 ounce Spinach: 15 ounce Basil Pesto: 6 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 8 servings: Linguine: 24 ounce Summer Squash: 4 unit Lemon: 4 unit Fresh Mozzarella Cheese: 32 ounce Roma Tomatoes: 8 unit Chicken Cutlets: 24 ounce Tuscan Heat Spice: 4 tablespoon Bacon: 16 ounce Crème Fraîche: 12 ounce Chicken Stock Concentrate: 4 unit Parmesan Cheese: 6 ounce Peas: 13 ounce Balsamic vinaigrette with olive oil: 11 ounce Spinach: 20 ounce Basil Pesto: 8 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 12 servings: Linguine: 36 ounce Summer Squash: 6 unit Lemon: 6 unit Fresh Mozzarella Cheese: 48 ounce Roma Tomatoes: 12 unit Chicken Cutlets: 36 ounce Tuscan Heat Spice: 6 tablespoon Bacon: 24 ounce Crème Fraîche: 18 ounce Chicken Stock Concentrate: 6 unit Parmesan Cheese: 9 ounce Peas: 19.5 ounce Balsamic vinaigrette with olive oil: 16.5 ounce Spinach: 30 ounce Basil Pesto: 12 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified
Provider lists these allergens: Wheat, Milk
- Linguine6 ounce
- Summer Squash1 unit
Lemon1 unit- Fresh Mozzarella Cheese8 ounce
- Roma Tomatoes2 unit
Chicken Cutlets6 ounce- Tuscan Heat Spice1 tablespoon
- Bacon4 ounce
- Crème Fraîche3 ounce
- Chicken Stock Concentrate1 unit
Parmesan Cheese1.5 ounce- Peas3.25 ounce
- Balsamic vinaigrette with olive oil2.75 ounce
Spinach5 ounce- Basil Pesto2 ounce
Cooking Oil· From your pantry
Olive Oil· From your pantry
Salt· From your pantry
Pepper· From your pantry
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 1,680 |
|---|---|
| Protein | 93g |
| Carbohydrate | 93g |
| Total fat | 102g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
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Complete meal details
Nutrition Per Serving
About Green Chef
A USDA-certified organic meal kit, Green Chef runs Keto+Paleo, Balanced Living, and Plant-Based plans, every ingredient organic and nutritionist-approved.
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Linguine6 ounce
- Summer Squash1 unit
- Lemon1 unit
- Fresh Mozzarella Cheese8 ounce
- Roma Tomatoes2 unit
- Chicken Cutlets6 ounce
- Tuscan Heat Spice1 tablespoon
- Bacon4 ounce
- Crème Fraîche3 ounce
- Chicken Stock Concentrate1 unit
- Parmesan Cheese1.5 ounce
- Peas3.25 ounce
- Balsamic vinaigrette with olive oil2.75 ounce
- Spinach5 ounce
- Basil Pesto2 ounce
- Cooking OilFrom your pantry
- Olive OilFrom your pantry
- SaltFrom your pantry
- PepperFrom your pantry
Ingredient source checked 2026-10-24: Herbed Chicken over Creamy Bacon Linguine. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Linguine — listed allergens: Wheat Summer Squash Lemon Fresh Mozzarella Cheese — listed allergens: Milk Roma Tomatoes Chicken Cutlets Tuscan Heat Spice Bacon Crème Fraîche — listed allergens: Milk Chicken Stock Concentrate Parmesan Cheese — listed allergens: Milk Peas Balsamic vinaigrette with olive oil Spinach Basil Pesto — listed allergens: Milk Cooking Oil — from your pantry Olive Oil — from your pantry Salt — from your pantry Pepper — from your pantry Amounts for 2 servings: Linguine: 6 ounce Summer Squash: 1 unit Lemon: 1 unit Fresh Mozzarella Cheese: 8 ounce Roma Tomatoes: 2 unit Chicken Cutlets: 6 ounce Tuscan Heat Spice: 1 tablespoon Bacon: 4 ounce Crème Fraîche: 3 ounce Chicken Stock Concentrate: 1 unit Parmesan Cheese: 1.5 ounce Peas: 3.25 ounce Balsamic vinaigrette with olive oil: 2.75 ounce Spinach: 5 ounce Basil Pesto: 2 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 4 servings: Linguine: 12 ounce Summer Squash: 2 unit Lemon: 2 unit Fresh Mozzarella Cheese: 16 ounce Roma Tomatoes: 4 unit Chicken Cutlets: 12 ounce Tuscan Heat Spice: 2 tablespoon Bacon: 8 ounce Crème Fraîche: 6 ounce Chicken Stock Concentrate: 2 unit Parmesan Cheese: 3 ounce Peas: 6.5 ounce Balsamic vinaigrette with olive oil: 5.5 ounce Spinach: 10 ounce Basil Pesto: 4 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 6 servings: Linguine: 18 ounce Summer Squash: 3 unit Lemon: 3 unit Fresh Mozzarella Cheese: 24 ounce Roma Tomatoes: 6 unit Chicken Cutlets: 18 ounce Tuscan Heat Spice: 3 tablespoon Bacon: 12 ounce Crème Fraîche: 9 ounce Chicken Stock Concentrate: 3 unit Parmesan Cheese: 4.5 ounce Peas: 9.75 ounce Balsamic vinaigrette with olive oil: 8.25 ounce Spinach: 15 ounce Basil Pesto: 6 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 8 servings: Linguine: 24 ounce Summer Squash: 4 unit Lemon: 4 unit Fresh Mozzarella Cheese: 32 ounce Roma Tomatoes: 8 unit Chicken Cutlets: 24 ounce Tuscan Heat Spice: 4 tablespoon Bacon: 16 ounce Crème Fraîche: 12 ounce Chicken Stock Concentrate: 4 unit Parmesan Cheese: 6 ounce Peas: 13 ounce Balsamic vinaigrette with olive oil: 11 ounce Spinach: 20 ounce Basil Pesto: 8 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 12 servings: Linguine: 36 ounce Summer Squash: 6 unit Lemon: 6 unit Fresh Mozzarella Cheese: 48 ounce Roma Tomatoes: 12 unit Chicken Cutlets: 36 ounce Tuscan Heat Spice: 6 tablespoon Bacon: 24 ounce Crème Fraîche: 18 ounce Chicken Stock Concentrate: 6 unit Parmesan Cheese: 9 ounce Peas: 19.5 ounce Balsamic vinaigrette with olive oil: 16.5 ounce Spinach: 30 ounce Basil Pesto: 12 ounce Cooking Oil: amount not specified Olive Oil: amount not specified Salt: amount not specified Pepper: amount not specified
Provider lists these allergens: Wheat, Milk
